Tenderloin in dark coffee marinade

Name: tenderloin in dark coffee marinade
Total time: 20 min
Yield: 4
Ingredients: 4 beef fillet; 4 bullet steak; 1 kilogram potatoes with skin; 6 tablespoon olive oil; 3 clove garlic; 1 hand thyme; 600 gram Broccoli; 2 tablespoon sunflower oil for the marinade; 2 tablespoon soy sauce for the marinade; 1 tablespoon Worcestershire sauce for the marinade; 1 tablespoon honey for the marinade; 1 tablespoon mustard for the marinade; 1 fresh ginger for the marinade; 1 clove garlic for the marinade; 0.5 teaspoon coffee for the marinade

Ingredients

4 beef fillet
4 bullet steak
1 kilogram potatoes with skin
6 tablespoon olive oil
3 clove garlic
1 hand thyme
600 gram Broccoli
2 tablespoon sunflower oil for the marinade

2 tablespoon soy sauce for the marinade
1 tablespoon Worcestershire sauce for the marinade
1 tablespoon honey for the marinade
1 tablespoon mustard for the marinade
1 fresh ginger for the marinade
1 clove garlic for the marinade
0.5 teaspoon coffee for the marinade

Directions

Let the meat reach room temperature about 30 minutes before cooking. Cook the potatoes for about 10 minutes and drain them. In the meantime, preheat the oven to 200ºC.
Place the potatoes in a baking dish, drizzle with the olive oil, add the garlic and sprinkle with the thyme, salt and pepper. Fry the potatoes in the oven for about 30 minutes until golden brown.
Cook the broccoli al dente in about 5 minutes. Remove the meat from the marinade and pat dry with kitchen paper.
Heat a grill pan on a high stand and grill the meat around golden brown in about 4 minutes. Sprinkle with salt and pepper and leave to rest under aluminum foil.
Cut the meat into slices and serve with the broccoli and potatoes.