Filter
Reset
Sort ByRelevance
The Copes
Stir-fry dish with roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg, red pepper, garlic, roast beef steaks à la minute (about 300 g), bamboo shoots (225 g), oriental stir-fry oil (bottle of 250 ml), nasi / bami vegetable mix (400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Pepper, halve, remove seeds and cut into strips.
-
Garlic peel and chop.
-
Cut roast beef steaks into quarters.
-
Let the bamboo shoots leak and rinse in sieve.
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Add roast beef, garlic and pepper and fry for about 1 minute on high heat.
-
Add bamboo shoots and fry approx.
-
1 minute.
-
Add ketjap marinade and heat for approx.
-
2 minutes.
-
Serve it with Mie.
-
Delicious with krupuk and cucumber salad..
Blogs that might be interesting
-
25 minMain dishpak choi, sweet pointed pepper, onion, sesame oil, sunflower oil, medium sized egg, sambal oelek, vegetarian grilled pieces, Chinese noodles, ketjapmarinade,noodles with bok choy and omelet -
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel -
50 minMain dishfrozen puff pastry, Dutch wok vegetables, onion, unsalted butter, wheat flour, semi-skimmed milk, unroasted walnuts, soft goat's cheese 55,Dutch vegetable pie -
20 minMain dishchorizo sausage, red pointed pepper, mashed potatoes (ready-to-eat), finely sliced endive,endive stew with paprika and chorizo
Nutrition
535Calories
Sodium3% DV80mg
Fat18% DV12g
Protein70% DV35g
Carbs23% DV70g
Fiber4% DV1g
Loved it