Filter
Reset
Sort ByRelevance
The Copes
Stir-fry dish with roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg, red pepper, garlic, roast beef steaks à la minute (about 300 g), bamboo shoots (225 g), oriental stir-fry oil (bottle of 250 ml), nasi / bami vegetable mix (400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Pepper, halve, remove seeds and cut into strips.
-
Garlic peel and chop.
-
Cut roast beef steaks into quarters.
-
Let the bamboo shoots leak and rinse in sieve.
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Add roast beef, garlic and pepper and fry for about 1 minute on high heat.
-
Add bamboo shoots and fry approx.
-
1 minute.
-
Add ketjap marinade and heat for approx.
-
2 minutes.
-
Serve it with Mie.
-
Delicious with krupuk and cucumber salad..
Blogs that might be interesting
-
40 minMain dishfresh trout, traditional olive oil, white onions, lemon, traditional olive oil, fresh tarragon, Red pepper, garlic, butter butter sea salt, fresh baguette artisanal white,trout in newspaper with barbecue loaf -
50 minMain dishsmall zucchini, garlic, roma tomatoes, whipped cream, egg, basil, buffalo mozzarella, butter, pine nuts,tartlet of caprese and zucchini -
40 minMain dishRed onion, Cherry tomatoes, traditional olive oil, gratin with emmental cheese and cream, lemon, fresh salmon fillet on the skin, fresh dill, White wine vinegar,lemon and potato gratins with roasted tomatoes -
20 minMain dishSpaghetti, lean smoked bacon, demi crème fraîche, gorgonzola, walnut, pecans, Pesto, fresh basil,spaghetti with blue cheese and walnut sauce
Nutrition
535Calories
Sodium3% DV80mg
Fat18% DV12g
Protein70% DV35g
Carbs23% DV70g
Fiber4% DV1g
Loved it