Filter
Reset
Sort ByRelevance
The Copes
Stir-fry dish with roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg, red pepper, garlic, roast beef steaks à la minute (about 300 g), bamboo shoots (225 g), oriental stir-fry oil (bottle of 250 ml), nasi / bami vegetable mix (400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Pepper, halve, remove seeds and cut into strips.
-
Garlic peel and chop.
-
Cut roast beef steaks into quarters.
-
Let the bamboo shoots leak and rinse in sieve.
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Add roast beef, garlic and pepper and fry for about 1 minute on high heat.
-
Add bamboo shoots and fry approx.
-
1 minute.
-
Add ketjap marinade and heat for approx.
-
2 minutes.
-
Serve it with Mie.
-
Delicious with krupuk and cucumber salad..
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs -
20 minMain dishCherry tomatoes, olive oil with lemon aroma, peeled pistachio nuts, large onion, garlic, traditional olive oil, ground cumin, canned chickpeas, fresh spinach, fresh basil,chickpeas with spinach, tomato and pistachio nuts -
15 minMain dishchicken carbonade, chicken drumsticks, Red pepper, Red onion, lean smoked bacon, pineapple, fresh coriander, coriander powder (ketoembar), olive oil, balsamic vinegar, honey,chicken from the pan with bacon, paprika and pineapple -
30 minMain dishgreen lasagne sheets, fresh cream cheese natural, white vermouth, ground turmeric (koenjit), mustard, celery, seafood cocktail, radish,lasagne with sea fruit and vermouth sauce
Nutrition
535Calories
Sodium3% DV80mg
Fat18% DV12g
Protein70% DV35g
Carbs23% DV70g
Fiber4% DV1g
Loved it