Filter
Reset
Sort ByRelevance
The Copes
Stir-fry dish with roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg, red pepper, garlic, roast beef steaks à la minute (about 300 g), bamboo shoots (225 g), oriental stir-fry oil (bottle of 250 ml), nasi / bami vegetable mix (400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Pepper, halve, remove seeds and cut into strips.
-
Garlic peel and chop.
-
Cut roast beef steaks into quarters.
-
Let the bamboo shoots leak and rinse in sieve.
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Add roast beef, garlic and pepper and fry for about 1 minute on high heat.
-
Add bamboo shoots and fry approx.
-
1 minute.
-
Add ketjap marinade and heat for approx.
-
2 minutes.
-
Serve it with Mie.
-
Delicious with krupuk and cucumber salad..
Blogs that might be interesting
-
15 minMain dishphad thai cooking set, fresh coriander, medium sized egg, peanut oil, fresh snow peas, bean sprouts,pad thai with snow peas and omelet -
40 minMain dishbutter, thin bacon strips, cut pointed cabbage, rib chops, onion, garlic, caraway seed, dry white wine, grated horseradish, fresh chives,chop with kummeljus from restaurant ratskeller -
30 minMain dishwhite quick-cooking rice, fresh peach, sunflower oil, Nasi Bami meat, nasi / bami vegetable mix, wok sauce ketjapmarinadesesam, unsalted cashew nuts,wok dish with peach and rice -
25 minMain dishred-skinned potato, lemon, Sun dried tomatoes, parsley, zucchini, lamb's lettuce, mackerel fillets on skin, mild olive oil,mackerel with potato salad and zucchini
Nutrition
535Calories
Sodium3% DV80mg
Fat18% DV12g
Protein70% DV35g
Carbs23% DV70g
Fiber4% DV1g
Loved it