Filter
Reset
Sort ByRelevance
The Copes
Stir-fry dish with roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg, red pepper, garlic, roast beef steaks à la minute (about 300 g), bamboo shoots (225 g), oriental stir-fry oil (bottle of 250 ml), nasi / bami vegetable mix (400 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Pepper, halve, remove seeds and cut into strips.
-
Garlic peel and chop.
-
Cut roast beef steaks into quarters.
-
Let the bamboo shoots leak and rinse in sieve.
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Add roast beef, garlic and pepper and fry for about 1 minute on high heat.
-
Add bamboo shoots and fry approx.
-
1 minute.
-
Add ketjap marinade and heat for approx.
-
2 minutes.
-
Serve it with Mie.
-
Delicious with krupuk and cucumber salad..
Blogs that might be interesting
-
30 minMain dishegg, young cheese, blue cheese, celery, spring / forest onion, oil, butter,omelet from the oven with 2 types of cheese -
40 minMain dishfrozen puff pastry, garlic, medium sized egg, unroasted walnuts, cheddar to piece, leeks, traditional olive oil,leek tart with walnuts -
20 minMain dishBeef broth, winter carrot, mie, bamboo shoots, spring / forest onion, peeled shrimp, roast beef (meat products), sambal, ketjapmarinade,Chinese soup with shrimps and roast beef -
25 minMain dishpotatoes with skin, uncut haricot beans, Coconut milk, 100% peanut butter with pieces of peanut, ginger syrup, sambal oelek, ketjapmarinademanis, lime, peanut oil, medium sized egg, organic red cabbage, bean sprouts, cassava cracker,gadogado with baby potatoes, homemade peanut sauce and fried egg
Nutrition
535Calories
Sodium3% DV80mg
Fat18% DV12g
Protein70% DV35g
Carbs23% DV70g
Fiber4% DV1g
Loved it