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The Copes
Stir-fry dish with roast beef
A tasty recipe. The main course contains the following ingredients: meat, egg, red pepper, garlic, roast beef steaks à la minute (about 300 g), bamboo shoots (225 g), oriental stir-fry oil (bottle of 250 ml), nasi / bami vegetable mix (400 g) and sweet soy sauce.
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Ingredients
Directions
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Prepare according to instructions.
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Pepper, halve, remove seeds and cut into strips.
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Garlic peel and chop.
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Cut roast beef steaks into quarters.
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Let the bamboo shoots leak and rinse in sieve.
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Heat in wok oil.
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Vegetable mix stir-fry for about 2 minutes.
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Add roast beef, garlic and pepper and fry for about 1 minute on high heat.
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Add bamboo shoots and fry approx.
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1 minute.
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Add ketjap marinade and heat for approx.
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2 minutes.
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Serve it with Mie.
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Delicious with krupuk and cucumber salad..
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Nutrition
535Calories
Sodium3% DV80mg
Fat18% DV12g
Protein70% DV35g
Carbs23% DV70g
Fiber4% DV1g
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