Filter
Reset
Sort ByRelevance
JESSIEH
Couscous with gyros and apricots
A nice Mediterranean recipe. The main course contains the following ingredients: meat, couscous, onions, garlic, veded apricots (with orange flavor (250 g)), (olive) oil, ready-to-cook wok vegetables (400 g) and gyros meat strips (approx. 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare couscous according to instructions.
-
Peel and chop onions and garlic.
-
Cut apricots into quarters.
-
Heat 3 tbsp oil in frying pan and fry onions, garlic and wok vegetables for 5 min.
-
Heat residual oil in frying pan and bake gyro strips.
-
Cut apricots by couscous and divide them into four plates.
-
Create vegetables and gyros..
Blogs that might be interesting
-
30 minMain dishbig winter carrot, onion, vine tomato, Tuscan sausages, cavolo nero - palm cabbage, traditional olive oil, cannellini canned beans, fresh flat parsley, roasted pine nuts, Greek yogurt (0% fat),Mediterranean stew with tuscan sausages and cavolo nero -
30 minMain dishBroccoli, wholegrain penne, low-fat smoked bacon strips, Red onion, passata di pomodoro finely seasoned, grated young mature 30 cheese,fast oven pasta with broccoli and bacon strips -
75 minMain dishskinny pork roulade, cocktail trosto, fennel bulb, butter, Red wine, fennel seed, couscous, raisins, herbs,pork roulade with fennel and red wine couscous -
25 minMain dishfresh peas, large wholemeal pita bread, Falafel, ready-to-eat avocado, baby cream lettuce, fresh coriander, goat cheese blanc 50, lime juice,pita with falafel and avocado salad
Nutrition
740Calories
Sodium19% DV445mg
Fat40% DV26g
Protein70% DV35g
Carbs31% DV92g
Fiber28% DV7g
Loved it