Poached salmon with dill mayonnaise

Name: poached salmon with dill mayonnaise
Total time: 20 min
Yield: 4
Ingredients: 500 milliliters fish stock of 1 tablet; 1 onion in half rings; 1 thin stalk celery in pieces; 2 twig parsley; 600 gram salmon fillet in 4 pieces, with sheet; 200 milliliters mayonnaise; 1 bunch dill; lemon pressed out

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Ingredients

500 milliliters fish stock of 1 tablet
1 onion in half rings
1 thin stalk celery in pieces
2 twig parsley

600 gram salmon fillet in 4 pieces, with sheet
200 milliliters mayonnaise
1 bunch dill
Lemon pressed out

Kitchen Stuff

1 refractory bowl

Directions

Bring the stock with the onion, celery and parsley to the boil. Put the salmon fillet in the pan poach about 7 minutes.
Keep 4 nice tufts of dill apart and chop the rest of the leaves. Stir in the mayonnaise with the dill and the lemon juice.
Carefully remove the fish from the pan and serve with the mayonnaise.