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Poached salmon with dill mayonnaise
Try this delicious poached salmon with dill mayonnaise too
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Ingredients
Directions
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Bring the stock with the onion, celery and parsley to the boil. Put the salmon fillet in the pan poach about 7 minutes.
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Keep 4 nice tufts of dill apart and chop the rest of the leaves. Stir in the mayonnaise with the dill and the lemon juice.
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Carefully remove the fish from the pan and serve with the mayonnaise.
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Nutrition
670Calories
Sodium0% DV0g
Fat89% DV58g
Protein64% DV32g
Carbs2% DV5g
Fiber0% DV0g
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