Filter
Reset
Sort ByRelevance
Rod
Poached salmon with dill mayonnaise
Try this delicious poached salmon with dill mayonnaise too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the onion, celery and parsley to the boil. Put the salmon fillet in the pan poach about 7 minutes.
-
Keep 4 nice tufts of dill apart and chop the rest of the leaves. Stir in the mayonnaise with the dill and the lemon juice.
-
Carefully remove the fish from the pan and serve with the mayonnaise.
-
240 minMain dishvine tomatoes, garlic., balsamic vinegar, extra virgin olive oil, sea salt and freshly ground black pepper, crumbly boiling potato, whipped cream, fresh parsley, milk, fresh chives, fresh coriander,gazpacho (cold tomato soup) with herb oil and potato cream -
20 minMain dishtofu natural, ground pimento, paprika, Quinoa, Red pepper, salad outing, Red pepper, dried apricots, lime, fresh spinach, fresh coriander, fresh fresh mint, traditional olive oil, unroasted walnuts, extra virgin olive oil, avocado, white cheese, cress, low-fat yogurt,quinoa salad with golden brown tofu -
20 minMain dishfarfalle, onions, olive oil, peppers red, salmon mince, sieved tomatoes, crushed Gouda cheese,farfalle with paprika salmon sauce -
10 minMain dishwater, chicken broth tablet, frozen fine soup vegetable, salad onion, frozen garden peas, smoked chicken fillet,quick garden pea soup with smoked chicken and fine garden herbs
Nutrition
670Calories
Sodium0% DV0g
Fat89% DV58g
Protein64% DV32g
Carbs2% DV5g
Fiber0% DV0g
Loved it