Filter
Reset
Sort ByRelevance
Rod
Poached salmon with dill mayonnaise
Try this delicious poached salmon with dill mayonnaise too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the onion, celery and parsley to the boil. Put the salmon fillet in the pan poach about 7 minutes.
-
Keep 4 nice tufts of dill apart and chop the rest of the leaves. Stir in the mayonnaise with the dill and the lemon juice.
-
Carefully remove the fish from the pan and serve with the mayonnaise.
-
30 minMain dishorange, white raisin, chicken broth tablet, curry powder, olive oil, turkey fillet, cabbage, basmati rice, cornstarch, yogurt, honey, winter carrot,Dutch cabbage curry with turkey and rice -
25 minMain dishcelery, Spaghetti, olive oil, Dutch beef meatballs, Red onion, orange, garlic, black olives,celery paste with meatballs -
40 minMain dishdry white wine, shallot, laurel leaf, thyme, cream, eggplant, vine tomato, celery, orange, olive oil, cod fillet, White pepper, garlic, tomato paste, capers, soft butter,whitefish with caponata -
30 minMain dishfresh cod fillet, onion, garlic, fresh coriander, traditional olive oil, cayenne pepper, paprika, lemon, frozen haricot beans, mix for mashed potatoes,Portuguese fish platter
Nutrition
670Calories
Sodium0% DV0g
Fat89% DV58g
Protein64% DV32g
Carbs2% DV5g
Fiber0% DV0g
Loved it