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Schultz Megan
Oriental noodles with bok choy
Mie with mushrooms, tofu bok choy and teriyaki
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Cut the mushrooms into quarters, wash the bok choy and cut into pieces. Heat the oil in a wok.
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Stir fry the strips of tofu 3 minutes. Then add the wok sauce and heat. Divide the noodles over the plates and scoop the vegetable-tofu mixture on top.
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Nutrition
630Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein60% DV30g
Carbs23% DV69g
Fiber8% DV2g
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