Filter
Reset
Sort ByRelevance
Schultz Megan
Oriental noodles with bok choy
Mie with mushrooms, tofu bok choy and teriyaki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Cut the mushrooms into quarters, wash the bok choy and cut into pieces. Heat the oil in a wok.
-
Stir fry the strips of tofu 3 minutes. Then add the wok sauce and heat. Divide the noodles over the plates and scoop the vegetable-tofu mixture on top.
Blogs that might be interesting
-
25 minMain dishshoulder Chops, sampled, butter, Apple juice, Broccoli, firm apples, olive oil, onion, thyme leaves,shoulder chop with apple and broccoli
-
20 minMain dishwhipped cream, gorgonzola, walnut, fresh thyme, fusilli, Parmesan cheese, nutmeg,fusilli with gorgonzola and walnuts
-
25 minLunchsalmon fillet, egg, flour, lime juice, lemongrass, Red pepper, green pepper, oil, brown bread roll, multigrain bulb, cucumber, carrots, spring / forest onion, sour cream,Korean salmon burger
-
30 minMain dishgnocchini, bunch onion, extra fancy crab, creme fraiche, meat tomato, frisée, chilled Italian pesto dressing,pasta with creamy crab
Nutrition
630Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein60% DV30g
Carbs23% DV69g
Fiber8% DV2g
Loved it