Filter
Reset
Sort ByRelevance
Schultz Megan
Oriental noodles with bok choy
Mie with mushrooms, tofu bok choy and teriyaki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Cut the mushrooms into quarters, wash the bok choy and cut into pieces. Heat the oil in a wok.
-
Stir fry the strips of tofu 3 minutes. Then add the wok sauce and heat. Divide the noodles over the plates and scoop the vegetable-tofu mixture on top.
Blogs that might be interesting
-
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive, Red wine vinegar,rib chop in balsamic vinegar with fennel -
30 minMain disholive oil, onion, risotto rice, tomato cubes, chicken bouillon, Catalan sausages, iceberg lettuce, Red wine vinegar,tomato risotto with sausages -
45 minMain dishpotato eigenheimer, fennel seed, sauerkraut natural, veded apricots without pit, dried cranberries, long-lasting whipped cream, mustard, nibbling,gratin sauerkraut dish -
20 minMain dishfusilli, sundried tomatoes in oil, hamham, garlic, onion, chili flakes, canned chickpeas, fresh coriander, Greek yoghurt, arugula,fusilli with ham and sundried tomato sauce
Nutrition
630Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein60% DV30g
Carbs23% DV69g
Fiber8% DV2g
Loved it