Oriental noodles with bok choy

Name: oriental noodles with bok choy
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g fine mie; 250 g Chestnut mushroom; 1 pak choi; 3 el sunflower oil; 400 g tofu natural; 6 el wok sauce teriyaki honey

Mie with mushrooms, tofu bok choy and teriyaki

Ingredients

300 g fine mie
250 g Chestnut mushroom
1 pak choi

3 el sunflower oil
400 g tofu natural
6 el wok sauce teriyaki honey

Kitchen Stuff

stir fry

Directions

Prepare the noodles according to the instructions on the package. Cut the mushrooms into quarters, wash the bok choy and cut into pieces. Heat the oil in a wok.
Stir fry the strips of tofu 3 minutes. Then add the wok sauce and heat. Divide the noodles over the plates and scoop the vegetable-tofu mixture on top.