Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Oriental noodles with bok choy
 
 
4 ServingsPTM25 min

Oriental noodles with bok choy


Mie with mushrooms, tofu bok choy and teriyaki

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the noodles according to the instructions on the package. Cut the mushrooms into quarters, wash the bok choy and cut into pieces. Heat the oil in a wok.
  2. Stir fry the strips of tofu 3 minutes. Then add the wok sauce and heat. Divide the noodles over the plates and scoop the vegetable-tofu mixture on top.


Nutrition

630Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein60% DV30g
Carbs23% DV69g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407