Filter
Reset
Sort ByRelevance
Schultz Megan
Oriental noodles with bok choy
Mie with mushrooms, tofu bok choy and teriyaki
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Cut the mushrooms into quarters, wash the bok choy and cut into pieces. Heat the oil in a wok.
-
Stir fry the strips of tofu 3 minutes. Then add the wok sauce and heat. Divide the noodles over the plates and scoop the vegetable-tofu mixture on top.
Blogs that might be interesting
-
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad -
60 minMain dishcroissant dough, shallot, traditional olive oil, medium sized egg, fresh cream, liquid honey, fresh thyme, soft goat cheese,goat cheese quiche with honey -
25 minMain dishbutterfly macaroni, cucumber, Salad Dressing, onion, olive oil, tomato paste, ham cubes, ground cheese,butterfly macaroni with ham and cheese -
30 minMain dishfresh basil, garlic, chicken breast, traditional olive oil, beef chipolata, zucchini, vine tomato, Red onion, balsamic vinegar, basil, yellow bell pepper,chicken sausage skewers
Nutrition
630Calories
Sodium0% DV1.255mg
Fat40% DV26g
Protein60% DV30g
Carbs23% DV69g
Fiber8% DV2g
Loved it