Provencal skewers

Name: provencal skewers
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 great crumbly potatoes a 200 g; 500 g hampen in cubes; 3 onions in parts; 1 Red pepper in pieces; 250 g mushrooms halved; 12 slices breakfast bacon; 6 tablespoons olive oil; 1 tablespoon dried Provençal herbs

A tasty French recipe. The main course contains the following ingredients: poultry, crumbly potatoes (a 200 g), hamlaps (in blocks), onions (in parts), red peppers (in pieces), mushrooms (halved), bacon, olive oil and dried Provençal herbs.

Ingredients

Kitchen Stuff

12 skewers

Directions

Clean potatoes, puncture them regularly with a fork and let cook for 6 minutes in a microwave at full power.
Turn potatoes over and continue to cook for 6 minutes.
Wrap potatoes in a clean kitchen towel and let them go for 10 minutes.
Preheat the oven grill.
hampen and vegetables on and around (saturated in water) satésticks, breakfast bacon zigzagging.
Mix 4 tablespoons of Provençal herbs and pepper and cover skewers.
Place skewers on greased baking sheet 10 cm under grill and roast brown and cooked for 8-10 minutes.
Occasionally return.
Gare the potatoes on the top, push them slightly, sprinkle with the rest of the oil and sprinkle with salt and pepper.
Spread skewers with salt and serve with roasted potatoes..