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BRENDAJALOMOS
Stir-fried leeks with shiitake and bacon
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Ingredients
Directions
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Mix the strips of bacon with the sambal and ketjapmarinadeen let stand for a moment.
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Bring water with salt to the boil and blanch the leek for about 2 minutes. Scoop out of the water and drain well in a colander.
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Heat the oil in a stirring stir fry the bacon and the leek for a few minutes.
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Add the shiitakes and cook for about 2 minutes. Season with salt and freshly ground pepper.
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Tasty with boiled potatoes.
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Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein40% DV20g
Carbs3% DV10g
Fiber0% DV0g
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