Filter
Reset
Sort ByRelevance
BRENDAJALOMOS
Stir-fried leeks with shiitake and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the strips of bacon with the sambal and ketjapmarinadeen let stand for a moment.
-
Bring water with salt to the boil and blanch the leek for about 2 minutes. Scoop out of the water and drain well in a colander.
-
Heat the oil in a stirring stir fry the bacon and the leek for a few minutes.
-
Add the shiitakes and cook for about 2 minutes. Season with salt and freshly ground pepper.
-
Tasty with boiled potatoes.
-
30 minMain disholive oil, onion, garlic, carrots, celery, minced beef, zucchini, peeled tomato, tomato cubes, balsamic vinegar, fresh basil, Spaghetti, penne, cashew nut, walnut, mixed leaf lettuce, arugula, lamb's lettuce, avocado, lemon juice, white grape, extra virgin olive oil, mustard, honey, low-fat yogurt,pasta bolognese with green salad -
20 minMain dishfrutti, couscous, boiling water, shallot, traditional olive oil, fresh spinach, fresh coriander, white cheese cubes,couscous with white cheese, spinach and fruit -
20 minMain dishminced beef, spice mix, olive oil, potato slices, egg, lettuce, cucumber, salad dressing yogurt,Dutch meatballs with cabbage lettuce -
30 minMain dishvine tomato, Red pepper, olive oil, spiced beef strips, Red pepper,red lukewarm salad with spicy meat
Nutrition
435Calories
Sodium0% DV0g
Fat52% DV34g
Protein40% DV20g
Carbs3% DV10g
Fiber0% DV0g
Loved it