Stir-fried leeks with shiitake and bacon

Name: stir-fried leeks with shiitake and bacon
Total time: 30 min
Yield: 4
Ingredients: 400 gram bacon; 1 tablespoon sambal; 2 tablespoon ketjapmarinade; 500 gram leeks; 2 tablespoon oil; 2 tablespoon liquid baking product; 200 gram shiitake; 200 gram Chestnut mushroom

Ingredients

400 gram bacon
1 tablespoon sambal
2 tablespoon ketjapmarinade
500 gram leeks

2 tablespoon oil
2 tablespoon liquid baking product
200 gram shiitake
200 gram Chestnut mushroom

Directions

Mix the strips of bacon with the sambal and ketjapmarinadeen let stand for a moment.
Bring water with salt to the boil and blanch the leek for about 2 minutes. Scoop out of the water and drain well in a colander.
Heat the oil in a stirring stir fry the bacon and the leek for a few minutes.
Add the shiitakes and cook for about 2 minutes. Season with salt and freshly ground pepper.
Tasty with boiled potatoes.