Red cabbage stew with baked apples

Name: red cabbage stew with baked apples
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Dutch
Ingredients: 3 apples (Jonagold or Elstar); 1 bag red cabbages 300 g; 1 tablespoon vinegar; 75 g butter or margarine; 3 cloves; 1 laurel leaf; 600 g potatoes; 75 ml milk

A tasty Dutch recipe. The main course contains the following ingredients: meat, apples (Jonagoldof Elstar), red cabbage (300 g), vinegar, butter or margarine, cloves, bay leaves, potatoes and milk.

Ingredients

Kitchen Stuff

potato masher

Directions

Peel apples.
1 Cut the apple into cubes, cut other apples into slices.
Fry red cabbage with 1 dl of water, vinegar, 1 tablespoon of butter, cloves, bay leaf and apple cubes in a gentle 30 minutes.
In the meantime, peel, wash and cut potatoes.
Fry potatoes for 10 to 15 minutes in a pan with little water and pinch of salt.In frying pan, heat 1 tablespoon of butter and bake apple slices for about 2 minutes, turning regularly.
Sprinkle with pepper.
Remove from red cabbage laurel and cloves.
Drain potatoes, crush with mashed pestle and stir with milk and butter until smooth puree.
Putting red coals through them and letting them get hot all over and over on soft fire.
Season with salt and pepper.
Place apple slices on it.
Serve with bratwurst..