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Leah Smart
Red cabbage stew with baked apples
A tasty Dutch recipe. The main course contains the following ingredients: meat, apples (Jonagoldof Elstar), red cabbage (300 g), vinegar, butter or margarine, cloves, bay leaves, potatoes and milk.
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Ingredients
Directions
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Peel apples.
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1 Cut the apple into cubes, cut other apples into slices.
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Fry red cabbage with 1 dl of water, vinegar, 1 tablespoon of butter, cloves, bay leaf and apple cubes in a gentle 30 minutes.
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In the meantime, peel, wash and cut potatoes.
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Fry potatoes for 10 to 15 minutes in a pan with little water and pinch of salt.In frying pan, heat 1 tablespoon of butter and bake apple slices for about 2 minutes, turning regularly.
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Sprinkle with pepper.
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Remove from red cabbage laurel and cloves.
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Drain potatoes, crush with mashed pestle and stir with milk and butter until smooth puree.
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Putting red coals through them and letting them get hot all over and over on soft fire.
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Season with salt and pepper.
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Place apple slices on it.
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Serve with bratwurst..
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Nutrition
590Calories
Sodium26% DV625mg
Fat48% DV31g
Protein20% DV10g
Carbs22% DV67g
Fiber8% DV2g
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