Filter
Reset
Sort ByRelevance
Leah Smart
Red cabbage stew with baked apples
A tasty Dutch recipe. The main course contains the following ingredients: meat, apples (Jonagoldof Elstar), red cabbage (300 g), vinegar, butter or margarine, cloves, bay leaves, potatoes and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel apples.
-
1 Cut the apple into cubes, cut other apples into slices.
-
Fry red cabbage with 1 dl of water, vinegar, 1 tablespoon of butter, cloves, bay leaf and apple cubes in a gentle 30 minutes.
-
In the meantime, peel, wash and cut potatoes.
-
Fry potatoes for 10 to 15 minutes in a pan with little water and pinch of salt.In frying pan, heat 1 tablespoon of butter and bake apple slices for about 2 minutes, turning regularly.
-
Sprinkle with pepper.
-
Remove from red cabbage laurel and cloves.
-
Drain potatoes, crush with mashed pestle and stir with milk and butter until smooth puree.
-
Putting red coals through them and letting them get hot all over and over on soft fire.
-
Season with salt and pepper.
-
Place apple slices on it.
-
Serve with bratwurst..
Blogs that might be interesting
-
15 minMain dishThai stir-fry oil and herbs, chicken fillet in cubes, Thai vegetable mix, Chinese noodles, Thai fish sauce,Thai Noodlesoup
-
20 minMain dishplum, powdered sugar, cinnamon powder, nutmeg, wholemeal pancake flour, milk, egg, butter, soft goat cheese, walnut, thyme,wholemeal pancakes with prunes, goat cheese and walnuts
-
20 minMain dishpandan rice, iceberg lettuce, cucumber, oil, onions, Thai stir-fry mix, ketjapmarinademanis, wok prawns,shrimp salad with thai rice
-
30 minMain dishzucchini, Parmesan cheese, mature cheese, olive oil, unpansed schnitzel, lemon, frozen dessert, honey, sugar, green olive, black olive,gratinated zucchini with lemon schnitzel
Nutrition
590Calories
Sodium26% DV625mg
Fat48% DV31g
Protein20% DV10g
Carbs22% DV67g
Fiber8% DV2g
Loved it