Filter
Reset
Sort ByRelevance
DonB5750
Baked potato with steak the boeuf
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), steaks du boeuf (bowl of 2 pieces), butter or margarine, salad dressing caesar (bottle a 270 ml), mixed iceberg lettuce extra (a 200 g), fried bacon (a 30 g) and herb butter (a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them with a fork.
-
On kitchen paper in microwave (700 watts) in about 10 to 12 minutes (depending on size) almost cooked.
-
Place the potatoes in the kitchen towel and let them cook for approx.
-
10 minutes.
-
Spread the steaks with salt and pepper.
-
Heat butter in frying pan and fry steaks.
-
Dressing by stirring lettuce and garnishing with bacon.
-
Grab the potatoes, press slightly, put on four plates and add herb butter.
-
Serve with steaks and salad..
-
40 minMain dishcourgettes, small vine tomatoes, olive oil, garlic, Spaghetti, chicken fillets, Italian spices, tomato sauce,spaghetti with tomato sauce and grilled chicken -
155 minMain dishcôte the boeuf of the specialist, sprig of rosemary, lemon, coarse sea salt, black peppercorns, traditional olive oil, chicory, unsalted butter, creme fraiche, horseradish in pot, dijon mustard,côte de boeuf -
35 minMain dishBroccoli, unsalted butter, garlic, tap water, chicken broth tablet, wheat flour, semi-skimmed milk, spicy grated cheese 45, White bread, smoked shoulder ham, medium sized egg,croque madame with broccoli soup -
55 minMain dishdried yeast, sugar, lukewarm water, wheat flour, sumac, salt, frozen vegetables, traditional olive oil, ras el hanout, peeled unsalted pistachio nuts, hummus natural, feta,mezze with homemade flatbread
Nutrition
535Calories
Sodium13% DV310mg
Fat43% DV28g
Protein60% DV30g
Carbs13% DV40g
Fiber24% DV6g
Loved it