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DonB5750
Baked potato with steak the boeuf
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), steaks du boeuf (bowl of 2 pieces), butter or margarine, salad dressing caesar (bottle a 270 ml), mixed iceberg lettuce extra (a 200 g), fried bacon (a 30 g) and herb butter (a 100 g).
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Ingredients
Directions
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Clean potatoes and prick them with a fork.
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On kitchen paper in microwave (700 watts) in about 10 to 12 minutes (depending on size) almost cooked.
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Place the potatoes in the kitchen towel and let them cook for approx.
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10 minutes.
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Spread the steaks with salt and pepper.
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Heat butter in frying pan and fry steaks.
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Dressing by stirring lettuce and garnishing with bacon.
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Grab the potatoes, press slightly, put on four plates and add herb butter.
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Serve with steaks and salad..
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Nutrition
535Calories
Sodium13% DV310mg
Fat43% DV28g
Protein60% DV30g
Carbs13% DV40g
Fiber24% DV6g
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