Filter
Reset
Sort ByRelevance
Momiam
Lamb chops with artichoke yoghurt dip
A nice Mediterranean recipe. The main course contains the following ingredients: meat, olive oil, lemon juice, ground cumin (djinten), garlic (pressed), lamb chops, artichoke hearts (drained), full yogurt, fresh mint leaves (in strips) and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil with 1 tablespoon of lemon juice, the cumin and half of the garlic. Place the lamb chops in a low bowl and brush them around with the cumin marinade. Cover the dish and let the meat marinate in the fridge for at least 1 hour. Let the meat reach room temperature in time. Puree the artichoke hearts with the yogurt, the rest of the garlic and the lemon juice with a hand blender or in a food processor. Season the dip with salt and pepper.
-
Place the lamb chops on a greased griddle over hot flames and grill them in brown for about 4 minutes per side and almost cooked. Serve sprinkled with fresh mint and add the artichoke yoghurt dip separately.
Blogs that might be interesting
-
30 minMain dishParmesan cheese, flour, curry powder, tilapia fillet, chicken bouillon, risotto rice, olive oil, garlic, onion, winter carrot,carrot risotto with fried tilapia
-
5 minMain dishcelery, fresh chives, fresh parsley, sweet bell pepper, candy cucumber, chilled cooked quinoa-bulgur mix, red wine vinegar vinaigrette,quinoa-bulgertabouleh
-
30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms
-
30 minMain dishsweet potato, crumbly potato, garlic, water, mayonnaise, traditional olive oil, fresh kibbling, arugula,sweet potato stew with arugula and quibbling
Nutrition
385Calories
Sodium0% DV1.025mg
Fat45% DV29g
Protein44% DV22g
Carbs3% DV9g
Fiber20% DV5g
Loved it