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Penne with veal minced meatballs in tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (bag 500 g, pasta), veal burgers ((frozen), thawed), ground cumin (djinten), olive oil, tomato cubes (400 g), garlic (finely chopped), broad beans (300 g, frozen), Italian mix (50 g and frozen).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In a bowl, mix the veal burgers with the cumin and the form of the chopped16 balls.
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Heat 1 tablespoon of oil in a frying pan and fry the meatballs in brown for 5 minutes.
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Add the tomato cubes and simmer for another 5 minutes.
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In the meantime, heat 2 tablespoons of oil in a frying pan and fry the garlic for 1 minute.
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Put the frozen broad beans and the Italian mix through and season with salt and pepper.
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Add 100 ml of water and cook the vegetables in 10 minutes.
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Drain the pasta and spread over deep plates.
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Spoon the balls in tomato sauce and serve with the broad beans..
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Nutrition
670Calories
Sodium0% DV1.015mg
Fat40% DV26g
Protein90% DV45g
Carbs21% DV64g
Fiber32% DV8g
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