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Couscous turrets
A tasty recipe. The main course contains the following ingredients: poultry, couscous, peas extra fine (frozen), chicken fillet fumé, mango cubes (a 260 g), lamb's lettuce (75 g), Thousand Island dressing (100 g) and mild Indian curry paste.
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Ingredients
Directions
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Prepare couscous according to instructions.
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Cook peas according to instructions.
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Smoked chicken into small cubes.
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Let Mango cubes drain.
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Spread lettuce and mango over four plates and sprinkle with dressing.
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Mix smoked chicken, peas and Indian curry paste by couscous.
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Squeeze couscous into a bowl and pour into plates..
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Nutrition
595Calories
Sodium0% DV1.955mg
Fat28% DV18g
Protein56% DV28g
Carbs27% DV82g
Fiber56% DV14g
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