Filter
Reset
Sort ByRelevance
MarkSc
Couscous turrets
A tasty recipe. The main course contains the following ingredients: poultry, couscous, peas extra fine (frozen), chicken fillet fumé, mango cubes (a 260 g), lamb's lettuce (75 g), Thousand Island dressing (100 g) and mild Indian curry paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare couscous according to instructions.
-
Cook peas according to instructions.
-
Smoked chicken into small cubes.
-
Let Mango cubes drain.
-
Spread lettuce and mango over four plates and sprinkle with dressing.
-
Mix smoked chicken, peas and Indian curry paste by couscous.
-
Squeeze couscous into a bowl and pour into plates..
Blogs that might be interesting
-
20 minMain dishplum, powdered sugar, cinnamon powder, nutmeg, wholemeal pancake flour, milk, egg, butter, soft goat cheese, walnut, thyme,wholemeal pancakes with prunes, goat cheese and walnuts -
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs -
35 minMain dishWhite bread, boiled beets, minced beef, egg, Ketchup, olive oil, Kaiser rolls, carrot julienne,beet burgers -
65 minMain dishPrimeur potatoes, fennel bulb, medium oranges, winter carrot, chicken wings, traditional olive oil, fennel seed, Cherry tomatoes, green garlic olives,chicken and vegetables from the oven
Nutrition
595Calories
Sodium0% DV1.955mg
Fat28% DV18g
Protein56% DV28g
Carbs27% DV82g
Fiber56% DV14g
Loved it