Filter
Reset
Sort ByRelevance
MarkSc
Couscous turrets
A tasty recipe. The main course contains the following ingredients: poultry, couscous, peas extra fine (frozen), chicken fillet fumé, mango cubes (a 260 g), lamb's lettuce (75 g), Thousand Island dressing (100 g) and mild Indian curry paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare couscous according to instructions.
-
Cook peas according to instructions.
-
Smoked chicken into small cubes.
-
Let Mango cubes drain.
-
Spread lettuce and mango over four plates and sprinkle with dressing.
-
Mix smoked chicken, peas and Indian curry paste by couscous.
-
Squeeze couscous into a bowl and pour into plates..
Blogs that might be interesting
-
15 minMain dishgarlic, rosemary, olive oil mild, fresh spinach, cuisine bio (vegetable oat cream), Mezzelune ceci e lenticchie vegan, colored snoepto, lemon,vegan mezzelune with tomatoes and creamy spinach sauce -
35 minMain dishpeach, Roast beef, butter, garlic, medium dry sherry, small red onion, fresh oregano, olive oil,roast beef with roasted peaches -
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami -
25 minMain dishfrozen seafood, onion, garlic, chorizo sausage on one piece, traditional olive oil, yellow rice, chicken broth from tablet, tomato cubes,simple paella
Nutrition
595Calories
Sodium0% DV1.955mg
Fat28% DV18g
Protein56% DV28g
Carbs27% DV82g
Fiber56% DV14g
Loved it