Filter
Reset
Sort ByRelevance
Lexynevin
Aubergine curry with steak
A nice thai recipe. The main course contains the following ingredients: meat, eggplant, coriander seed, lime (scrubbed), fresh ginger (peeled), shallots (peeled), red pepper (seed strips removed and in rings), oil, steak (in slices), coriander (( container 15 g) and in coarse picking).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine lengthwise into slices and then into thin long strips. Sprinkle with salt to taste, transfer to a colander, place a plate with a heavy object, so that as much moisture as possible is pushed out.
-
Roast the coriander seeds in a dry frying pan until it starts to smell. Clean the lime, grate 1 tsp of skin and squeeze out the lime. Grind the coriander seeds in the mortar with the ginger, shallot, lime zest, 2 tsp lime juice and the red pepper into a spicy paste.
-
Dab the eggplant pen well dry with kitchen paper. Heat 2 tbsp oil in a large pan and stir fry the eggplant 6-8 min. Then pour in the spice paste, pour 50 ml water and let it simmer for 15 minutes with the lid on the pan over a low heat. seasoned with salt and pepper.
-
Brush the meat with ½ tbsp oil. Heat the grill pan and grill the steak in 1-2 min. On both sides until the meat is inside rosé. Sprinkle with salt and pepper to taste. Serve the aubergine curry with the steak and sprinkle with the coriander.
Blogs that might be interesting
-
25 minMain dishwinter carrot, chicory, sunflower oil, beef strips, Japanese teriyaki sauce, Chinese noodles,mie teriyaki
-
20 minMain dishLong Life Brand egg noodles, chicken fillet, peanut oil, chili melange, Japanese wok vegetable, chilled seaweed salad, sesame oil, soy sauce, sushiia,japanese stir fry with noodles and spicy chicken
-
50 minMain dishpotatoes with skin, haricots verts, sugarsnap, frozen pea, extra virgin olive oil, flat leaf parsley, fresh chives, fresh fresh mint, feta, tartar, liquid baking product,green vegetables with herb oil and tartar
-
20 minMain disholive oil, onion, penne, lentils (400 grams), Cherry tomatoes, leaf parsley,penne with lentils and caramelised onion
Nutrition
390Calories
Sodium22% DV535mg
Fat42% DV27g
Protein50% DV25g
Carbs4% DV12g
Fiber20% DV5g
Loved it