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Lexynevin
Aubergine curry with steak
A nice thai recipe. The main course contains the following ingredients: meat, eggplant, coriander seed, lime (scrubbed), fresh ginger (peeled), shallots (peeled), red pepper (seed strips removed and in rings), oil, steak (in slices), coriander (( container 15 g) and in coarse picking).
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Ingredients
Directions
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Cut the aubergine lengthwise into slices and then into thin long strips. Sprinkle with salt to taste, transfer to a colander, place a plate with a heavy object, so that as much moisture as possible is pushed out.
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Roast the coriander seeds in a dry frying pan until it starts to smell. Clean the lime, grate 1 tsp of skin and squeeze out the lime. Grind the coriander seeds in the mortar with the ginger, shallot, lime zest, 2 tsp lime juice and the red pepper into a spicy paste.
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Dab the eggplant pen well dry with kitchen paper. Heat 2 tbsp oil in a large pan and stir fry the eggplant 6-8 min. Then pour in the spice paste, pour 50 ml water and let it simmer for 15 minutes with the lid on the pan over a low heat. seasoned with salt and pepper.
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Brush the meat with ½ tbsp oil. Heat the grill pan and grill the steak in 1-2 min. On both sides until the meat is inside rosé. Sprinkle with salt and pepper to taste. Serve the aubergine curry with the steak and sprinkle with the coriander.
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Nutrition
390Calories
Sodium22% DV535mg
Fat42% DV27g
Protein50% DV25g
Carbs4% DV12g
Fiber20% DV5g
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