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Wahine
Puffed potatoes with gorgonzola and spinach salad
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix the potatoes with the olive oil and sprinkle generously with sea salt. Place the potatoes on a baking tray and bake them in the middle of the oven for 30-35 minutes.
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Mix the sour cream with the gorgonzola and keep separate.
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Roast the pine nuts in a dry frying pan golden brown for the spinach salad.
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Mix the spinach with the onion, tomatoes and roasted pine nuts.
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Beat olive oil, lemon juice and balsamic vinegar with salt and pepper to make a dressing and spoon the dressing through the spinach.
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Slice the potatoes at the top crosswise and press them slightly open. Divide the gorgonzola mixture over it and serve with the salad.
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Nutrition
720Calories
Sodium0% DV0g
Fat71% DV46g
Protein36% DV18g
Carbs18% DV54g
Fiber0% DV0g
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