Filter
Reset
Sort ByRelevance
Dan'ish
Risotto rice with chicken and mango
Risotto with red onion, spring onion, mango, chicken and smoked cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop the onion. Heat the olive oil in a frying pan. Fry the onion gently for about 2 minutes. Add the rice and cook until the grains shine.
-
Add the water with the bouillon tablet and cook the rice for about 20 minutes until done. In the meantime, clean the forest onion and cut into rings. Peel the mango and cut the flesh into small pieces.
-
Cut the chicken fillet into slant slices. When the rice is cooked, stir in the chicken, spring onion and mango and warm up. Grate the smoked cheese above it.
Blogs that might be interesting
-
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn
-
15 minMain dishOrganic silver rice, Organic frozen green beans, free-range chicken fillet, mild olive oil, coconut milk, tap water, naturally nice and mild curry,creamy chicken curry with rice and green beans
-
20 minMain dishsun-dried tomato, honey, garlic, basil, olive oil, olive oil, pasta shells, parma ham, raw ham, feta,pasta salad with tomato tapenade and parma ham
-
20 minMain dishbasmati rice, baking flour, hot curry powder, coconut milk, canned chickpeas, vegetable stock tablet vegetarian, water, fresh pineapple pieces, fresh coriander, oven-roasted almonds,curry with cauliflower, basmati rice and pineapple-almond salsa
Nutrition
520Calories
Sodium39% DV940mg
Fat20% DV13g
Protein56% DV28g
Carbs24% DV72g
Fiber12% DV3g
Loved it