Spicy rice with sausages

Name: spicy rice with sausages
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 20 g fresh flat parsley; 1 Red onion; 500 g tomato; 4 el traditional olive oil; 400 g Provencal wok vegetable bag of 400 g; 5 beef chipola sausage; 400 g chilled yellow rice; 200 g spicy peppers mild pot 420 g

Spicy seasoned yellow rice with sausages and wok vegetables.

Ingredients

Directions

Cut the parsley coarsely. Cut the onion finely and cut the tomatoes into pieces.
Heat the oil in a frying pan. Fry the onion and wok vegetable for 4 minutes. Spoon the tomato through and cook for 4 minutes on a high heat.
In the meantime, heat the remaining oil in a frying pan and fry the sausages in 5 min. Until golden brown and done.
Let the peppers drain. Spoon the rice through the vegetables and heat for another 3 minutes. Scoop the peppers through.
Serve the rice with the chipolata sausages. Sprinkle with the parsley.