Pork spareribs with onion and paprika

Name: pork spareribs with onion and paprika
Total time: 55 min
Yield: 4
Ingredients: 1 kilogram marinated Spareribs; 2 red pointed pepper; 2 Red onion; 6 twig fresh thyme; 4 twig fresh rosemary; 75 milliliters freshly squeezed orange juice; 4 tablespoon olive oil

Ingredients

Directions

Preheat the oven to 150 ° C. Cook the spare ribs in the oven for 40 minutes. Then put the spareribs in the roasting tray.
Halve the peppers in the length and remove the seeds with seeds. Cut the peppers lengthwise in long strips of 1 cm wide.
Divide the bell peppers with the onion tarts, thyme and rosemary between the spareribs. Pour the orange juice over and sprinkle with half of the olive oil. Cover the roasting tray with aluminum foil.
Place the roasting tray on the side of the barbecue and let the spareribs be done in 30-40 minutes. Brush the spareribs with the remaining olive oil and roast them on the barbecue grill for another 5-10 minutes until they are brown and crunchy.
Put the roasting pan with vegetables without foil for another 5-10 minutes on the barbecue and allow the moisture to evaporate. Serve the spareribs with the vegetables and a barbecue sauce.