Monique van loons sweet potato potatoes with eggplant salad
Sweet potato biscuits with grilled eggplants.
Cut the aubergines lengthwise in slices of 1 cm thick.
Place the eggplant slices on a plate and sprinkle with salt. Let stand for at least 15 minutes so that the salt can extract moisture from the eggplant.
Meanwhile, peel the sweet potato and grate coarsely with the coarse grater.
Slice the garlic and parsley. Squeeze the lemon and cut the spring onion into rings.
Use kitchen paper to wipe the salt from the aubergines and pat dry. Brush the slices with the oil.
Heat the grill pan without oil or butter, let it get hot and grill the aubergine in parts in 12 minutes golden brown. Turn halfway.
Beat the eggs in the meantime and mix with the sweet potato, garlic, breadcrumbs, pepper and salt.
Heat the oil in a large frying pan with non-stick coating. Spread the sweet-potato mixture in 12 hills over the pan and press a little flat.
Bake 10 minutes on medium heat. Turn halfway. Remove the potatoes from the pan and drain on kitchen paper.
Spread the aubergine over a flat dish and crumble the feta. Sprinkle with the parsley and some pepper and sprinkle with some lemon juice.
Mix the yogurt with the spring onion and tahini. Serve the sweet potatoes with the aubergine salad and yoghurt sauce.
Blogs that might be interesting
115 minMain dishcarrots, forest outing, hüttenkäse, leaves of fresh basil, juice and grater of an orange, fine mustard, pig farm, raw ham, butter,Pork roast
15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav
15 minMain dishtofu natural, ketjapmarinademanis, garlic, mie, Chinese coal, bunch onions, oil, baking flour,grilled tofu with noodle salad
45 minMain dishmalta potatoes, onion, Red pepper, yellow bell pepper, leeks, olive oil, garlic, egg, grated cheese, smoked chicken fillet, sunflower oil, White wine vinegar, smooth mustard, castello blue, Spinach, pine nuts,spanish tortilla with smoked chicken