Spicy paksoistamppot with salmon

Name: spicy paksoistamppot with salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1,2 kg chilled potato potatoes; 1 broken pink salmon in a tin 418 g; 1 Red onion; 1 bush pak choi; 200 ml coconut milk; 3 tl sambal oelek

Oriental stew with bok choy, coconut milk and sambal with pink salmon.

Ingredients

1,2 kg chilled potato potatoes
1 broken pink salmon in a tin 418 g
1 Red onion

1 bush pak choi
200 ml coconut milk
3 tl sambal oelek

Kitchen Stuff

1 puree tamper

Directions

Boil the potatoes in water with salt according to the instructions on the package.
Meanwhile, clean the salmon and divide it into pieces.
Cut the bok choy into strips and chop the onion.
Drain the potatoes. Put the pan on low heat and pour the coconut milk.
Stir to a smooth puree. Put the pak choi, onion and salmon through.
Season the stew with the sambal and serve.