Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spicy paksoistamppot with salmon
 
 
4 ServingsPTM15 min

Spicy paksoistamppot with salmon


Oriental stew with bok choy, coconut milk and sambal with pink salmon.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the potatoes in water with salt according to the instructions on the package.
  2. Meanwhile, clean the salmon and divide it into pieces.
  3. Cut the bok choy into strips and chop the onion.
  4. Drain the potatoes. Put the pan on low heat and pour the coconut milk.
  5. Stir to a smooth puree. Put the pak choi, onion and salmon through.
  6. Season the stew with the sambal and serve.


Nutrition

500Calories
Sodium24% DV570mg
Fat23% DV15g
Protein56% DV28g
Carbs20% DV61g
Fiber28% DV7g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c