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Laura Hatcher Semeniuk
Spicy paksoistamppot with salmon
Oriental stew with bok choy, coconut milk and sambal with pink salmon.
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Ingredients
Directions
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Boil the potatoes in water with salt according to the instructions on the package.
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Meanwhile, clean the salmon and divide it into pieces.
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Cut the bok choy into strips and chop the onion.
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Drain the potatoes. Put the pan on low heat and pour the coconut milk.
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Stir to a smooth puree. Put the pak choi, onion and salmon through.
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Season the stew with the sambal and serve.
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Nutrition
500Calories
Sodium24% DV570mg
Fat23% DV15g
Protein56% DV28g
Carbs20% DV61g
Fiber28% DV7g
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