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Asjlachuk
Asparagus tagliatelle tricolore
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Ingredients
Directions
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Bring a large pot of water with salt to the boil.
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Peel the asparagus, leave the bottom on it.
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Use the peeler to peel as many ribbons from the asparagus, then hold the butt.
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Then remove the ass.
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Do the same with the root, but leave the foliage on it.
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Cook the pasta as indicated on the package.
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Chop the parsley and to, grate the cheese.
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Cook the asparagus and carrot for the last minute.
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Drain the pasta and add the butter.
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Put in deep plates, garnish with the cheese, to and parsley.
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Shower with good olive oil and serve immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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