Filter
Reset
Sort ByRelevance
Mrs_Mike
Koshari from nadia and mare
Egyptian streetfood of chickpeas, onion, tomatoes and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 g dried chickpeas
- 6 large onion
- 4 el mild olive oil
- 800 g peeled canned tomatoes
- 100 g vermicelli
- 150 g white quick cooking rice variations possible
- 100 g dried puy lentils or dried brown lentils
- 25 g unsalted butter or margarine
- 2 toe garlic
- 1 pinch coarse sea salt
- 2 el ground cumin seeds (djinten)
- 1 el chiliflakes
- 1 lime
- 1 portion dukk
Kitchen Stuff
Directions
-
Let the chickpeas soak in water for 1 night.
-
Cook the chickpeas in plenty of water for 45 minutes.
-
Cut the onions into half rings. In the meantime, heat the oil in a frying pan and bake two-thirds of the onions in 35 minutes dark brown.
-
If necessary, season with salt. Drain on kitchen paper.
-
In the meantime, heat the oil in a pan and fry the rest of the onion on low heat for 10 minutes.
-
Add the tomatoes (and possibly some salt), crush them and reduce to a thick sauce on low heat for 30 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the vermicelli in 3 min. Light brown. Let cool on a plate.
-
Put the rice and lentils in a thick-bottomed pan and place under water (up to 1 cm above).
-
Add the butter and some salt. Bring to the boil, stir and cook over low heat for 20 minutes.
-
Add the vermicelli and possibly boiled water for the last 5 minutes if it gets too dry. Let it dry out of the fire and scoop.
-
Damage the garlic with the coarse (sea) salt in the mortar.
-
Add the cumin seeds and the chiliflakes and stamp. Squeeze out the lime and add the juice. Put in a bowl and stir in 6 t of tomato sauce.
-
Drain the chickpeas and mix through the rice. Divide the mixture, the spicy garlic paste, some tomato sauce and the fried onions over the plates.
-
Sprinkle the koshari at the last generously with dukkah. Serve the rest of the tomato sauce separately.
Blogs that might be interesting
-
15 minMain dishChinese noodles, ginger root, oriental stir-fry oil, pork strips, Chinese vegetable mix, poultry feast, ketjapmarinadeasin, salt and pepper,chinese soup -
25 minMain dishchorizo, salami, green pepper, onion, paprika, egg, minced beef, meat tomato, olive oil, tomato paste, vieux, cognac, garlic, fresh chives,Spanish Meatballs in tomato sauce -
45 minMain dishWhite bread, Full Milk, minced beef, salt, dijon mustard, curry powder, medium sized egg, paprika, small onion, cut pointed cabbage, mayonnaise, sour cream, big pita bread,meatballs on bread with pointed cabbage -
20 minMain dishrice, mushroom melange, garlic, steaks, butter, Spinach, balsamic vinegar, meat broth tablet, mustard,steak with balsamic vinegar and mushrooms
Nutrition
880Calories
Sodium10% DV235mg
Fat65% DV42g
Protein54% DV27g
Carbs30% DV91g
Fiber64% DV16g
Loved it