Filter
Reset
Sort ByRelevance
Mrs_Mike
Koshari from nadia and mare
Egyptian streetfood of chickpeas, onion, tomatoes and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 g dried chickpeas
- 6 large onion
- 4 el mild olive oil
- 800 g peeled canned tomatoes
- 100 g vermicelli
- 150 g white quick cooking rice variations possible
- 100 g dried puy lentils or dried brown lentils
- 25 g unsalted butter or margarine
- 2 toe garlic
- 1 pinch coarse sea salt
- 2 el ground cumin seeds (djinten)
- 1 el chiliflakes
- 1 lime
- 1 portion dukk
Kitchen Stuff
Directions
-
Let the chickpeas soak in water for 1 night.
-
Cook the chickpeas in plenty of water for 45 minutes.
-
Cut the onions into half rings. In the meantime, heat the oil in a frying pan and bake two-thirds of the onions in 35 minutes dark brown.
-
If necessary, season with salt. Drain on kitchen paper.
-
In the meantime, heat the oil in a pan and fry the rest of the onion on low heat for 10 minutes.
-
Add the tomatoes (and possibly some salt), crush them and reduce to a thick sauce on low heat for 30 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the vermicelli in 3 min. Light brown. Let cool on a plate.
-
Put the rice and lentils in a thick-bottomed pan and place under water (up to 1 cm above).
-
Add the butter and some salt. Bring to the boil, stir and cook over low heat for 20 minutes.
-
Add the vermicelli and possibly boiled water for the last 5 minutes if it gets too dry. Let it dry out of the fire and scoop.
-
Damage the garlic with the coarse (sea) salt in the mortar.
-
Add the cumin seeds and the chiliflakes and stamp. Squeeze out the lime and add the juice. Put in a bowl and stir in 6 t of tomato sauce.
-
Drain the chickpeas and mix through the rice. Divide the mixture, the spicy garlic paste, some tomato sauce and the fried onions over the plates.
-
Sprinkle the koshari at the last generously with dukkah. Serve the rest of the tomato sauce separately.
Blogs that might be interesting
-
50 minMain dishlemon juice, big ripe pear, minced beef, mild paprika, cinnamon, dried Italian herbs, Greek feta, Beef broth, shaved almonds,stuffed pears with minced meat from the oven -
15 minMain dishmedium sized egg, sweet-vegetable tomato mix, fresh celery, green pepper, bunch onion, tuna pieces in sunflower oil, 1 minute of white rice, hot curry powder,spicy kedgeree with tuna -
20 minMain dishquick-cooking rice, chicken breast, nasi / bami vegetable mix, Chicken soup, ketjapmarinademanis,oriental chicken soup with lemongrass -
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers
Nutrition
880Calories
Sodium10% DV235mg
Fat65% DV42g
Protein54% DV27g
Carbs30% DV91g
Fiber64% DV16g
Loved it