Puff pastry plate cake with white and green asparagus

Name: puff pastry plate cake with white and green asparagus
Total time: 50 min
Yield: 4
Ingredients: 6 slice frozen puff pastry; 2 tablespoon butter; 2 tablespoon liquid baking product; 3 Red onion in half rings; 2 twig fresh thyme; 250 gram White asparagus peeled; 250 gram green asparagus; 1 egg beaten; 100 gram hard goat cheese grated

A delicious Dutch recipe for puff pastry plate pie with white and green asparagus.

Ingredients

Directions

Heat the butter and let the onion rings with the thyme leaves for about 10 minutes until they are glassy and light brown. Season with salt and pepper.
Bring plenty of water with salt to the boil.
Peel the white asparagus and cut the bottom piece away.
Also cut off the bottom of the green asparagus. Cook the asparagus in about 10 minutes. Drain and drain.
Preheat the oven to 200 ° C.
Place the puff pastry slices in a rectangle on the baking tray. Press the seams well and fold around one cm to create a thicker edge.
Divide the onion rings over the dough and place the asparagus on top of it in one direction. Grind some pepper.
Brush the edges of the dough with beaten egg and then sprinkle the whole with the grated cheese. Bake the cake in about 20 minutes until tender and brown.