Filter
Reset
Sort ByRelevance
ChezCristy
Puff pastry plate cake with white and green asparagus
A delicious Dutch recipe for puff pastry plate pie with white and green asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and let the onion rings with the thyme leaves for about 10 minutes until they are glassy and light brown. Season with salt and pepper.
-
Bring plenty of water with salt to the boil.
-
Peel the white asparagus and cut the bottom piece away.
-
Also cut off the bottom of the green asparagus. Cook the asparagus in about 10 minutes. Drain and drain.
-
Preheat the oven to 200 ° C.
-
Place the puff pastry slices in a rectangle on the baking tray. Press the seams well and fold around one cm to create a thicker edge.
-
Divide the onion rings over the dough and place the asparagus on top of it in one direction. Grind some pepper.
-
Brush the edges of the dough with beaten egg and then sprinkle the whole with the grated cheese. Bake the cake in about 20 minutes until tender and brown.
-
15 minMain disholive oil, fresh spinach, soup base cream, pesto alla genovese, smoked salmon cubes, baguette, butter,spinach cream soup with salmon
-
20 minMain dishcouscous, frozen pea, zucchini, Red onion, sun-dried tomato, parsley, chives, basil, feta, soft goat cheese, pine nuts, olive oil, lemon,couscous salad with feta
-
28 minMain dishspring trip, anchovy fillets in canned oil, garlic, fresh green asparagus, frozen garden peas, frozen broad beans, fresh fresh mint, coffee cream, lemon, vegetable stock of tablet, chilled hüttenkäse cheese, Parmigiano Reggiano, fresh lasagne sheets, traditional olive oil,lasagna with summer vegetables
-
30 minMain dishsweet potato, crumbly potato, garlic, water, mayonnaise, traditional olive oil, fresh kibbling, arugula,sweet potato stew with arugula and quibbling
Nutrition
430Calories
Sodium0% DV0g
Fat40% DV26g
Protein26% DV13g
Carbs11% DV32g
Fiber0% DV0g
Loved it