Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Puff pastry plate cake with white and green asparagus
 
 
4 ServingsPTM50 min

Puff pastry plate cake with white and green asparagus


A delicious Dutch recipe for puff pastry plate pie with white and green asparagus.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the butter and let the onion rings with the thyme leaves for about 10 minutes until they are glassy and light brown. Season with salt and pepper.
  2. Bring plenty of water with salt to the boil.
  3. Peel the white asparagus and cut the bottom piece away.
  4. Also cut off the bottom of the green asparagus. Cook the asparagus in about 10 minutes. Drain and drain.
  5. Preheat the oven to 200 ° C.
  6. Place the puff pastry slices in a rectangle on the baking tray. Press the seams well and fold around one cm to create a thicker edge.
  7. Divide the onion rings over the dough and place the asparagus on top of it in one direction. Grind some pepper.
  8. Brush the edges of the dough with beaten egg and then sprinkle the whole with the grated cheese. Bake the cake in about 20 minutes until tender and brown.

Blogs that might be interesting

why are healthy snacks important

Nutrition

430Calories
Sodium0% DV0g
Fat40% DV26g
Protein26% DV13g
Carbs11% DV32g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407