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ChezCristy
Puff pastry plate cake with white and green asparagus
A delicious Dutch recipe for puff pastry plate pie with white and green asparagus.
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Ingredients
Directions
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Heat the butter and let the onion rings with the thyme leaves for about 10 minutes until they are glassy and light brown. Season with salt and pepper.
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Bring plenty of water with salt to the boil.
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Peel the white asparagus and cut the bottom piece away.
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Also cut off the bottom of the green asparagus. Cook the asparagus in about 10 minutes. Drain and drain.
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Preheat the oven to 200 ° C.
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Place the puff pastry slices in a rectangle on the baking tray. Press the seams well and fold around one cm to create a thicker edge.
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Divide the onion rings over the dough and place the asparagus on top of it in one direction. Grind some pepper.
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Brush the edges of the dough with beaten egg and then sprinkle the whole with the grated cheese. Bake the cake in about 20 minutes until tender and brown.
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Nutrition
430Calories
Sodium0% DV0g
Fat40% DV26g
Protein26% DV13g
Carbs11% DV32g
Fiber0% DV0g
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