Meal salad with multigrain rice

Name: meal salad with multigrain rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 g multigrain rice; 75 ml mayonnaise; 1 cucumber; 1 onion; 250 g Cherry tomatoes; 400 g young capuchins; 150 g mature farmhouse cheese 30; 100 g oak leaf lettuce melange

Salad with multigrain rice, cucumber, tomato, capuchin and farm cheese.

Ingredients

200 g multigrain rice
75 ml mayonnaise
1 cucumber
1 onion

250 g Cherry tomatoes
400 g young capuchins
150 g mature farmhouse cheese 30
100 g oak leaf lettuce melange

Directions

Boil the rice according to the instructions on the package. Drain and let the rice cool quickly by turning it into a large bowl.
Stir the mayonnaise with a little water into a liquid dressing and season with salt and pepper.
Cut the cucumber into half slices and the onion into thin rings. Halve the tomatoes and drain the capuchins. Cut the cheese into strips.
Spoon the rice in the bowl with the cucumber, tomatoes, onion, capuchin, lettuce, cheese and dressing. Serve the salad in plates or bowls.