Crunchy mayo chicken

Name: crunchy mayo chicken
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: 4 el Zaanse mayonnaise; 125 g creme fraiche; tl onion powder; 20 g Japanese breadcrumbs; 200 g chicken tenderloins; el traditional olive oil; 400 g Gnocchi; 1 tl dried Italian herbs; 500 g Broccoli; 1 tl lemon juice

Chicken with mayonnaise, gnocchi, broccoli and panko.

Ingredients

Kitchen Stuff

1 baking dish (15 x 20 cm)

Directions

Preheat the oven to 200 ° C.
Mix the mayonnaise with the crème fraîche, the onion powder, panko, pepper and salt.
Cover the chicken fillets around with the mixture, put in the baking dish and fry the chicken for about 25 minutes in the middle of the oven. Spoon halfway.
Meanwhile, heat the oil in a large frying pan and fry the gnocchi with the Italian herbs in 12 min. Golden brown.
Season regularly and season with pepper and salt.
Meanwhile, cut the broccoli into florets. Peel the stem and cut into slices. Cook all broccoli in 4 minutes until al dente. Drain.
Mix the lemon juice with the rest of the mayonnaise and the rest of the crème fraîche, pepper and salt.
Serve the chicken with the gnocchi, broccoli and mayonnaise dip.