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Crunchy mayo chicken
Chicken with mayonnaise, gnocchi, broccoli and panko.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the mayonnaise with the crème fraîche, the onion powder, panko, pepper and salt.
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Cover the chicken fillets around with the mixture, put in the baking dish and fry the chicken for about 25 minutes in the middle of the oven. Spoon halfway.
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Meanwhile, heat the oil in a large frying pan and fry the gnocchi with the Italian herbs in 12 min. Golden brown.
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Season regularly and season with pepper and salt.
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Meanwhile, cut the broccoli into florets. Peel the stem and cut into slices. Cook all broccoli in 4 minutes until al dente. Drain.
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Mix the lemon juice with the rest of the mayonnaise and the rest of the crème fraîche, pepper and salt.
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Serve the chicken with the gnocchi, broccoli and mayonnaise dip.
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Nutrition
860Calories
Sodium35% DV840mg
Fat63% DV41g
Protein78% DV39g
Carbs25% DV76g
Fiber60% DV15g
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