Filter
Reset
Sort ByRelevance
Dcg3269
Crunchy mayo chicken
Chicken with mayonnaise, gnocchi, broccoli and panko.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the mayonnaise with the crème fraîche, the onion powder, panko, pepper and salt.
-
Cover the chicken fillets around with the mixture, put in the baking dish and fry the chicken for about 25 minutes in the middle of the oven. Spoon halfway.
-
Meanwhile, heat the oil in a large frying pan and fry the gnocchi with the Italian herbs in 12 min. Golden brown.
-
Season regularly and season with pepper and salt.
-
Meanwhile, cut the broccoli into florets. Peel the stem and cut into slices. Cook all broccoli in 4 minutes until al dente. Drain.
-
Mix the lemon juice with the rest of the mayonnaise and the rest of the crème fraîche, pepper and salt.
-
Serve the chicken with the gnocchi, broccoli and mayonnaise dip.
Blogs that might be interesting
-
25 minMain dishonions, sunflower oil, half-to-half-chopped, Cajun spices, Mexican stir-fry vegetables, mature cheese, tomato ketchup, wrapt tortillas,scalloped tortillas with mexican minced meat -
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers -
30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon -
35 minMain dishonion, garlic, Broccoli, fresh basil, farfalle, traditional olive oil, slices young mature cheese 30,pasta dish with broccoli and cheese
Nutrition
860Calories
Sodium35% DV840mg
Fat63% DV41g
Protein78% DV39g
Carbs25% DV76g
Fiber60% DV15g
Loved it