Filter
Reset
Sort ByRelevance
Dcg3269
Crunchy mayo chicken
Chicken with mayonnaise, gnocchi, broccoli and panko.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the mayonnaise with the crème fraîche, the onion powder, panko, pepper and salt.
-
Cover the chicken fillets around with the mixture, put in the baking dish and fry the chicken for about 25 minutes in the middle of the oven. Spoon halfway.
-
Meanwhile, heat the oil in a large frying pan and fry the gnocchi with the Italian herbs in 12 min. Golden brown.
-
Season regularly and season with pepper and salt.
-
Meanwhile, cut the broccoli into florets. Peel the stem and cut into slices. Cook all broccoli in 4 minutes until al dente. Drain.
-
Mix the lemon juice with the rest of the mayonnaise and the rest of the crème fraîche, pepper and salt.
-
Serve the chicken with the gnocchi, broccoli and mayonnaise dip.
Blogs that might be interesting
-
15 minMain dishmedium sized egg, harissa, pot of roasted red and yellow peppers, peanut oil, onion shavings, canned chickpeas, fresh fresh mint, cucumber, carrot julienne, feta,paprika omelette with salad -
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust -
115 minMain dishcôte the boeuf of the specialist, traditional olive oil, unsalted butter, onion, garlic, winter carrot, celery, leeks, fresh thyme, Gigondas red wine, wheat flour,côte de boeuf with red wine jus -
25 minMain dishpotatoes, olive oil, onion, Granny's pan of leek, leeks, Parisian carrots, Gouda cheese,leek with cheese
Nutrition
860Calories
Sodium35% DV840mg
Fat63% DV41g
Protein78% DV39g
Carbs25% DV76g
Fiber60% DV15g
Loved it