Filter
Reset
Sort ByRelevance
Dcg3269
Crunchy mayo chicken
Chicken with mayonnaise, gnocchi, broccoli and panko.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the mayonnaise with the crème fraîche, the onion powder, panko, pepper and salt.
-
Cover the chicken fillets around with the mixture, put in the baking dish and fry the chicken for about 25 minutes in the middle of the oven. Spoon halfway.
-
Meanwhile, heat the oil in a large frying pan and fry the gnocchi with the Italian herbs in 12 min. Golden brown.
-
Season regularly and season with pepper and salt.
-
Meanwhile, cut the broccoli into florets. Peel the stem and cut into slices. Cook all broccoli in 4 minutes until al dente. Drain.
-
Mix the lemon juice with the rest of the mayonnaise and the rest of the crème fraîche, pepper and salt.
-
Serve the chicken with the gnocchi, broccoli and mayonnaise dip.
Blogs that might be interesting
-
15 minMain dishbread rye, grilled red peppers in a pot, paprika mix, Red onion, Cherry tomatoes, capers, fresh basil, pizzasauce, roasted pine nuts, smoked chicken fillet,fast panzanella with smoked chicken -
180 minMain dishrib-bovine, coarse Zaanse mustard, unsalted butter, garlic, winter carrot, celeriac, meat broth tablet, beer, tap water, sticking potato, leeks, celery,beef stew with winter vegetables -
15 minMain dishthin bacon strips, minced beef, onion, garlic, tomato cubes, garden peas, tagliatelle all'uovo, cooking cream,tagliatelle with bacon, minced meat and vegetables -
30 minMain dishcrumbly potato, sweet potato, Red onion, flour, olive oil, cooked beet, butter, vegetarian ball, balsamic vinegar, orange, dill,beetroot stew with crispy fried onion and veggie balls
Nutrition
860Calories
Sodium35% DV840mg
Fat63% DV41g
Protein78% DV39g
Carbs25% DV76g
Fiber60% DV15g
Loved it