Lukewarm field salad with mackerel

Name: lukewarm field salad with mackerel
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duopack potato slices 700 g; 1 business suit smoked mackerel 350 g; 3 el mayonnaise; 1 el mustard; 1 bag bunch onions (3 pieces), in slanted rings; 1 Scale boiled beets (500 g), in half slices; 1 bag lamb's lettuce (75 g), cleaned

A tasty Dutch recipe. The main course contains the following ingredients: fish, potato slices (700 g), smoked mackerel (350 g), mayonnaise, mustard, spring onions ((3 pieces), in oblique rings), cooked beet ((500 g), in half slices) , lamb's lettuce ((75 g) and cleaned).

Ingredients

Directions

Boil the potato slices in little water with a little salt until about 15 minutes.
Drain and let them cool slightly.
Remove the mackerel meat and divide it into nice pieces.
Beat a dressing of the mayonnaise, mustard and so much water that creates a nice thickness.
Pour the dressing into a lockable container.
Mix the potato slices, spring onions and mackerel and pour in the dressing, beetroot and lamb's lettuce just before serving..