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Rnneal
Lukewarm field salad with mackerel
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato slices (700 g), smoked mackerel (350 g), mayonnaise, mustard, spring onions ((3 pieces), in oblique rings), cooked beet ((500 g), in half slices) , lamb's lettuce ((75 g) and cleaned).
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Ingredients
Directions
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Boil the potato slices in little water with a little salt until about 15 minutes.
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Drain and let them cool slightly.
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Remove the mackerel meat and divide it into nice pieces.
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Beat a dressing of the mayonnaise, mustard and so much water that creates a nice thickness.
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Pour the dressing into a lockable container.
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Mix the potato slices, spring onions and mackerel and pour in the dressing, beetroot and lamb's lettuce just before serving..
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Nutrition
495Calories
Sodium0% DV1.070mg
Fat45% DV29g
Protein40% DV20g
Carbs13% DV39g
Fiber20% DV5g
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