Filter
Reset
Sort ByRelevance
Shannon C.
Oriental schnitzel with sambal and sesame
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the cutlets through the flour and shake off any excess flour. Beat the eggs in a deep plate with the ginger powder, sesame oil and sambal.
-
Divide the sesame seeds over a flat plate. Roll the floured cutlets first through the egg mixture and then through the sesame seeds. Press the sesame seeds well.
-
Heat the oil and fry the cutlets on medium-high in 4-5 minutes per side until golden brown and done.
-
Tasty with fried pak choi and rice.
-
395 minMain dishleg of lamb without bone, olive oil, White wine vinegar, mustard, garlic, dried Provençal herbs,provençal leg of lamb -
20 minMain disholive oil, onions, garlic, paprika, yellow rice, zucchini, sardine fillets, tomatoes,rice salad with sardines and zucchini -
55 minMain dishfrozen spinach à la crème, frozen wild salmon, Free from gluten lasagne sheets, cream cheese seasoning, grated mature cheese,Lasagne With Salmon And Spinach -
16 minMain dishgarlic, chicken breast, tilapia fillet, chestnut mushrooms, zucchini, Red pepper, tofu natural, chicken broth from tablet, Japanese soy sauce, lemon juice, sugar snaps,bouillon fondue with chicken, fish and vegetables
Nutrition
410Calories
Sodium0% DV0g
Fat32% DV21g
Protein74% DV37g
Carbs6% DV18g
Fiber0% DV0g
Loved it