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Shannon C.
Oriental schnitzel with sambal and sesame
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Ingredients
Directions
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Pour the cutlets through the flour and shake off any excess flour. Beat the eggs in a deep plate with the ginger powder, sesame oil and sambal.
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Divide the sesame seeds over a flat plate. Roll the floured cutlets first through the egg mixture and then through the sesame seeds. Press the sesame seeds well.
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Heat the oil and fry the cutlets on medium-high in 4-5 minutes per side until golden brown and done.
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Tasty with fried pak choi and rice.
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60 minMain dishfillet steak, bleu d 'Auvergne, gorgonzola, fresh rosemary, pumpkin, roseval potato, beet, fresh thyme, garlic, oil, liquid baking product,stuffed fillet steak on an autumn bed
Nutrition
410Calories
Sodium0% DV0g
Fat32% DV21g
Protein74% DV37g
Carbs6% DV18g
Fiber0% DV0g
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