Lebanese chicken kebabs

Name: lebanese chicken kebabs
Cook time: 25 min
Total time: 385 min
Yield: 4
Ingredients: 125 ml Greek yoghurt; 2 tablespoons oil; 1 orange pressed; 4 cloves garlic pressed; 1 teaspoon cinnamon powder; teaspoon ground cardamom (spices); teaspoon ginger powder (djahé); 4 chicken fillets

A nice middle-eastern recipe. The main course contains the following ingredients: poultry, Greek yogurt, oil, orange (pressed), garlic (pressed), cinnamon powder, ground cardamom (spices), ginger powder (djahé) and chicken breasts.

Ingredients

Kitchen Stuff

metal skewers
barbecue

Directions

In a low bowl, mix together yogurt, oil, orange juice, garlic, cinnamon, cardamom and ginger powder. Cut chicken fillets in half lengthwise and swirl through marinade. Cover dish and marinate chicken in refrigerator 1 night. Chicken occasionally turn.
Drain chicken fillets and string 2 pieces of chicken breast to each pen in length. Place the pens on a well-greased rack and grill for approx. 6 min. Turn the pins and grind approx. 6 min. Season the chicken with salt and pepper. Tasty with Turkish yoghurt sauce, pita bread and watermelon salad.