Filter
Reset
Sort ByRelevance
TaMater
Vegan sweet potato-leek dish
Vegan casserole without meat with sweet potato, garlic, leek, sage, nuts and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the sweet potatoes, cut into equal pieces and cook in plenty of water with salt if necessary in 20 minutes.
-
Slice the garlic. Heat the oil in a large frying pan and fry the garlic, leeks and sage for 10 minutes. Cover well.
-
Season to taste with pepper and salt and spoon on a plate.
-
Put the oil in the frying pan. Stir in the flour and cook for 5 minutes on low heat until the flower starts to light (roux).
-
Add the oat drink while stirring in shoots. Stir in the nutmeg and season the bechamel sauce with salt and pepper.
-
Preheat the oven to 200 ˚C.
-
Finely chop the nuts, there may be some coarser pieces in between.
-
Drain the sweet potato and puree with the puree mash. Put the mustard through it and season with salt and pepper.
-
Spread the puree over the bottom of the oven dish. Divide the leeks, bechamel sauce and nuts. Leave the edges a little free.
-
Bake the dish in the middle of the oven in 15 minutes until golden brown.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, Catalan bratwurst, olive oil, dried rosemary, Kale, cannellini beans, Sun dried tomatoes,Mediterranean kale mush -
30 minMain dishcrumbly potato, Gelderse smoked sausage, pine nuts, Full Milk, stew mix endive with tomato and radicchio, fresh red pesto,endive stew with tomato and radicchio -
65 minMain dishshallot, solid potatoes, sprig of rosemary, olive oil, garlic, sprig of rosemary, fresh green beans, turkey steak, traditional olive oil,turkey steak with beans and rosemary oil -
60 minMain dishorange, oil, shallots, sprouts, marnier, filo pastry, butter, soft goat cheese, hazelnuts, chili pepper from the mill,filo cake with Brussels sprouts and goat cheese
Nutrition
805Calories
Sodium13% DV320mg
Fat68% DV44g
Protein30% DV15g
Carbs27% DV80g
Fiber60% DV15g
Loved it