Filter
Reset
Sort ByRelevance
TaMater
Vegan sweet potato-leek dish
Vegan casserole without meat with sweet potato, garlic, leek, sage, nuts and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the sweet potatoes, cut into equal pieces and cook in plenty of water with salt if necessary in 20 minutes.
-
Slice the garlic. Heat the oil in a large frying pan and fry the garlic, leeks and sage for 10 minutes. Cover well.
-
Season to taste with pepper and salt and spoon on a plate.
-
Put the oil in the frying pan. Stir in the flour and cook for 5 minutes on low heat until the flower starts to light (roux).
-
Add the oat drink while stirring in shoots. Stir in the nutmeg and season the bechamel sauce with salt and pepper.
-
Preheat the oven to 200 ˚C.
-
Finely chop the nuts, there may be some coarser pieces in between.
-
Drain the sweet potato and puree with the puree mash. Put the mustard through it and season with salt and pepper.
-
Spread the puree over the bottom of the oven dish. Divide the leeks, bechamel sauce and nuts. Leave the edges a little free.
-
Bake the dish in the middle of the oven in 15 minutes until golden brown.
Blogs that might be interesting
-
10 minMain dishMacaroni, Mozzarella, ham cubes, arugula, freshly ground pepper, grated extra mature cheese,fast pepermacaroni with ham -
15 minMain dishpork fillets, Cajun spices, butter, new newborns with fine spring dressing, corn kernels, red and / or green peppers, shallot, sladressing natural,cajun fillet with corn salad -
15 minMain disholive oil, Red onion, fennel tubers, fish bouillon tablets, cod fillet, lentils, fruits de mer,breton fish soup with fennel and lentils -
15 minMain dishDeli plain folded flat bread, traditional olive oil, medium sized egg, spicy hummus, raw vegetables cucumber, white cheese,stuffed flatbreads with hummus, white cheese and egg
Nutrition
805Calories
Sodium13% DV320mg
Fat68% DV44g
Protein30% DV15g
Carbs27% DV80g
Fiber60% DV15g
Loved it