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Shawarma casserole with garlic puree
Organic dish with shawarma, Italian vegetables and garlic puree from the oven with cheese.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Boil the potatoes in a deep pan with a layer of water and salt in approx. 20 min.
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Chop the onion and finely chop the garlic.
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Heat the oil in the stir-fry stir-fry in the meat 3 min.
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Add the vegetables and stir fry 8 min.
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Spoon the meat and the vegetables in the baking dish.
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Heat the rest of the oil in the wok and fry the onion and the garlic 3 min.
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Add the garlic and the onion to the hot potatoes and crush it. Beat the egg through.
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Add half of the cheese and season with salt and pepper.
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Divide the puree over the meat mixture into the oven dish.
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Sprinkle the rest of the cheese over it and let it light brown under the hot grill.
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Nutrition
630Calories
Sodium30% DV710mg
Fat46% DV30g
Protein78% DV39g
Carbs16% DV49g
Fiber36% DV9g
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