Salad with roast beef and artichoke hearts

Name: salad with roast beef and artichoke hearts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 tablespoons olive oil; 1 duopack baby potatoes 700 g; 1 zucchini; 2 cloves garlic; 6 tasty vine tomatoes; 1 little pot marinated artichoke hearts carciofi, 190 g; 1 bag butter lettuce 100 g; 250 g sliced roast beef meats

A tasty recipe. The main course contains the following ingredients: meat, olive oil, baby potatoes (700 g), zucchini, garlic, tasty tom tomatoes, marinated artichoke hearts (carciofi, 190 g), butter lettuce (100 g) and sliced roast beef (meat products).

Ingredients

Directions

Fry 5 tbsp oil in large frying pan and bake the potatoes according to the instructions for use.
Wash the courgette and cut into slices.
Garlic peel and chop.
Heat 3 tablespoons of oil in frying pan and gently fry garlic and zucchini for 5 minutes.
Wash tomatoes and cut into wedges.
In bowl zucchini, artichoke hearts with 3 tbsp marinadevocht, tomatoes and salt and pepper to taste to each other.
Spread over four plates, create salad and distribute roast beef over it.
Sprinkle with pepper and serve with fried potatoes..

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Nutrition

505Calories

Sodium23% DV560mg

Fat43% DV28g

Protein48% DV24g

Carbs13% DV40g

Fiber20% DV5g

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Salad with roast beef and artichoke hearts