Salad of mackerel and beets

Name: salad of mackerel and beets
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag potatoes bag of 500 g; 2 tl dried dill; 6 el Yogurt dressing bottle of 450 ml; 1 pot beetroot (680 g), drained; 1 look lima beans (400 g), drained; 2 cans mackerel fillet natural a 110 g

A tasty recipe. The main course contains the following ingredients: fish, potatoes (bag 500 g), dried dill, yogurt dressing (bottle 450 ml), red beets ((680 g), drained), lima beans ((400 g), drained) and mackerel fillet natural ( a 110 g).

Ingredients

Directions

Halve the potatoes in the length and boil them in water with salt in 12 minutes until al dente. Drain in a colander and allow to cool slightly.
Mix 1 tsp of dill through the dressing. Put the beets in a large bowl. Add the potatoes and gently cover. Divide the beans.
Divide the mackerel into pieces and place on it. Sprinkle the dressing over it and sprinkle with the rest of the dill. Tasty with slices of radish and toasted bread.