Potato curry with chicken and cauliflower

Name: potato curry with chicken and cauliflower
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g chicken breast; 3 el sunflower oil; 1 baking flour; 450 ml Tikka Massala sauce pot; 800 g potato slices; 3 el unsalted peanuts coarsely chopped

Delicious potato curry with chicken. cauliflower, peanuts and chicken fillet.

Ingredients

Directions

Cut the chicken fillet into cubes and heat the oil in a frying pan.
Sprinkle the chicken with salt and pepper and cook over medium heat in 3 min. Around golden brown. Take out of the pan and keep separate.
Cut the cauliflower into small florets and bake for 3 minutes in the pan.
Add the sauce, put the lid on the pan and cook on low heat for 5 minutes.
Add the potato slices and cook for another 15 minutes until the slices are tender. Add some water if the sauce becomes very thick.
Add the chicken in the last 5 minutes. Season with salt and pepper, sprinkle with the coarsely chopped peanuts and serve.