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Potato curry with chicken and cauliflower
Delicious potato curry with chicken. cauliflower, peanuts and chicken fillet.
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Ingredients
Directions
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Cut the chicken fillet into cubes and heat the oil in a frying pan.
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Sprinkle the chicken with salt and pepper and cook over medium heat in 3 min. Around golden brown. Take out of the pan and keep separate.
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Cut the cauliflower into small florets and bake for 3 minutes in the pan.
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Add the sauce, put the lid on the pan and cook on low heat for 5 minutes.
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Add the potato slices and cook for another 15 minutes until the slices are tender. Add some water if the sauce becomes very thick.
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Add the chicken in the last 5 minutes. Season with salt and pepper, sprinkle with the coarsely chopped peanuts and serve.
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Nutrition
565Calories
Sodium0% DV1.795mg
Fat37% DV24g
Protein62% DV31g
Carbs17% DV50g
Fiber40% DV10g
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