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Daddyoftwo83
Thai soup with chicken and chicken
Chicken soup with chestnut mushrooms and noodles.
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Ingredients
Directions
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into pieces.
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Slice the garlic.
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Clean the mushrooms with kitchen paper and cut into slices. Cut the pak choi into strips.
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Heat the oil in the soup pot. Fry the garlic and most of the pepper for 1 min. Add the mushrooms and the bok choy and cook for 2 min.
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Add the stock, the water and spices and let it boil. Break the noodles into pieces and cook in hot soup for 4 minutes.
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Distribute soup over large bowls and garnish with the rest of red pepper.
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Nutrition
255Calories
Sodium0% DV1.150mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV30g
Fiber8% DV2g
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