Filter
Reset
Sort ByRelevance
Daddyoftwo83
Thai soup with chicken and chicken
Chicken soup with chestnut mushrooms and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into pieces.
-
Slice the garlic.
-
Clean the mushrooms with kitchen paper and cut into slices. Cut the pak choi into strips.
-
Heat the oil in the soup pot. Fry the garlic and most of the pepper for 1 min. Add the mushrooms and the bok choy and cook for 2 min.
-
Add the stock, the water and spices and let it boil. Break the noodles into pieces and cook in hot soup for 4 minutes.
-
Distribute soup over large bowls and garnish with the rest of red pepper.
Blogs that might be interesting
-
30 minMain dishcoolwrap, olive oil, paprika, tomato cubes in tomato juice, onion, ham, thyme leaves, fresh cream cheese garlic, grated mature cheese, couscous, pepper and salt,scalloped coolwraps -
30 minMain dishwhite asparagus, salmon fillet, butter, oil, egg, olive oil, shallot, garlic, dry white wine, creme fraiche, butter, fresh dill,salmon with asparagus and white wine sauce -
30 minMain dishcanned canned chili beans, avocado, lime, garlic, Bettine Blanc goat cheese 55, ground mature cheese 50, jalapeño pepper in pot, salsa mild, multigrain tortilla wrap, canned corn, fresh coriander,tortilla pie with guacamole -
30 minMain dishtraditional olive oil, pork strips, fresh green beans, mushrooms, garlic, tomato cubes, ground cumin, cinnamon, ground coriander seeds, cayenne pepper, couscous, boiling water, fresh coriander,vegetable tuna with meat strips
Nutrition
255Calories
Sodium0% DV1.150mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV30g
Fiber8% DV2g
Loved it