Filter
Reset
Sort ByRelevance
Daddyoftwo83
Thai soup with chicken and chicken
Chicken soup with chestnut mushrooms and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into pieces.
-
Slice the garlic.
-
Clean the mushrooms with kitchen paper and cut into slices. Cut the pak choi into strips.
-
Heat the oil in the soup pot. Fry the garlic and most of the pepper for 1 min. Add the mushrooms and the bok choy and cook for 2 min.
-
Add the stock, the water and spices and let it boil. Break the noodles into pieces and cook in hot soup for 4 minutes.
-
Distribute soup over large bowls and garnish with the rest of red pepper.
Blogs that might be interesting
-
50 minMain dishfresh green beans, artichoke heart in tin, red pointed pepper, Red pepper, garlic, onion, vegetable stock, tap water, saffron, vine tomato, traditional olive oil, paprika, risotto rice,Vegetarian Paella -
20 minMain disholive oil, onion, garlic, winter carrot, celery, tomato cubes, dried thyme, penne, salami,penne with sauce of winter vegetables -
45 minMain dishredfish fillet, mild Indian curry paste, chili powder, fresh ginger root, lemon, oil,grilled fish fillet -
20 minMain dishbasmati rice, Shanghai pak choi, shii-branch mushrooms, cornstarch, sunflower oil, beef strips natural, fresh ginger root, Beef broth, Oyster sauce,beef strips with shii-takes and shanghai paksoi
Nutrition
255Calories
Sodium0% DV1.150mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV30g
Fiber8% DV2g
Loved it