Filter
Reset
Sort ByRelevance
Daddyoftwo83
Thai soup with chicken and chicken
Chicken soup with chestnut mushrooms and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into pieces.
-
Slice the garlic.
-
Clean the mushrooms with kitchen paper and cut into slices. Cut the pak choi into strips.
-
Heat the oil in the soup pot. Fry the garlic and most of the pepper for 1 min. Add the mushrooms and the bok choy and cook for 2 min.
-
Add the stock, the water and spices and let it boil. Break the noodles into pieces and cook in hot soup for 4 minutes.
-
Distribute soup over large bowls and garnish with the rest of red pepper.
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, risotto rice, vegetable stock of tablet, Spinach, butter, Parmesan cheese, nutmeg powder, pumpkin seeds,spinach sauce with pumpkin seeds -
25 minMain dishMix Mexican Burritos, sour cream, onions, green peppers, sunflower oil, grilled chicken fillet, tomatoes,burritos with chicken filling -
20 minMain dishyellow rice, carrots and snow peas, tofu natural, pak choi, oil, garlic, mango, salted cashew nuts,tofu with snow peas, mango and cashew nuts -
385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri
Nutrition
255Calories
Sodium0% DV1.150mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV30g
Fiber8% DV2g
Loved it