Filter
Reset
Sort ByRelevance
Daddyoftwo83
Thai soup with chicken and chicken
Chicken soup with chestnut mushrooms and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into pieces.
-
Slice the garlic.
-
Clean the mushrooms with kitchen paper and cut into slices. Cut the pak choi into strips.
-
Heat the oil in the soup pot. Fry the garlic and most of the pepper for 1 min. Add the mushrooms and the bok choy and cook for 2 min.
-
Add the stock, the water and spices and let it boil. Break the noodles into pieces and cook in hot soup for 4 minutes.
-
Distribute soup over large bowls and garnish with the rest of red pepper.
Blogs that might be interesting
-
180 minMain dishRed onion, traditional olive oil, winter carrot, garlic, celery, chestnut mushrooms, unsalted butter, rib-bovine, fresh thyme, wheat flour, Guinness, fresh puff pastry, grated old Gouda cheese 48,beef pie with guinness -
20 minMain dishrigatoni, Parmesan cheese, almonds, garlic, Spanish red peppers, fresh basil, anchovy fillets, Cherry tomatoes, extra virgin olive oil,trapani rigatoni -
25 minMain disholive oil, Red onions, garlic, dry white wine, tomatoes, mixed seafood, chili pepper,seafood with tomato -
30 minMain dishsunflower oil, onion, tomato paste, beef rib, skimmed bovine rag, paprika, cumin powder (djinten), caraway seed, garlic, paprika, laurel leaf, Meat bouillon, cornstarch, winter carrot, white coal, olive oil, White wine vinegar, lemon juice, mustard, honey, parsley, cumin powder (djinten),Hungarian goulash with coleslaw
Nutrition
255Calories
Sodium0% DV1.150mg
Fat14% DV9g
Protein22% DV11g
Carbs10% DV30g
Fiber8% DV2g
Loved it