Filter
Reset
Sort ByRelevance
GRANNYLORETTA
Herb couscous with grilled asparagus
Couscous with broccoli rice, mint, chives, cashew nuts, lemon, honey, green asparagus and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous and broccoli rice in a bowl and pour over the boiling water. Stir through and leave for 10 minutes.
-
Remove the leaves of fresh mint from the twigs and cut into strips. Slice the chives. Chop the cashew nuts coarsely. Squeeze out the lemon.
-
Mix the lemon juice with the oil and honey into a dressing.
-
Heat the grill pan. Remove the woody underside of the asparagus. Brush the asparagus with the rest of the oil and grill for 6 minutes. Regularly.
-
Stir in the couscous and broccoli strips. Spoon the fresh mint and chives through and mix with the dressing.
-
Put the asparagus on the spice couscous, crumble the goat's cheese and sprinkle with the cashew nuts.
Blogs that might be interesting
-
55 minMain dishshallot, garlic, fresh parsley, fresh basil, Cherry tomatoes, cod fillets, peeled tomatoes, olive oil, black olives, capers, dried oregano, dry white wine, fresh tagliatelle, spicy cheese, fresh green pesto,merluzzo estate (summer cod)
-
45 minMain dishMussels, olive oil, shallots, dry white wine, celeriac, whipped cream, pangasius fillet, fresh parsley,mussel soup with celeriac
-
70 minMain dishRoast beef, liquid butter, coarsely ground black pepper, whipped cream, grated horseradish, mustard,classic roast beef with horseradish sauce
-
45 minMain dishonion, garlic, (olive oil, tomatoes, grilled peppers, lemon, green olives without seeds, thyme, cod fillets, sambal oelek, salt, (freshly ground) black pepper, oil to grease,cod with tomato, peppers and olives from the oven
Nutrition
625Calories
Sodium8% DV200mg
Fat45% DV29g
Protein46% DV23g
Carbs21% DV64g
Fiber32% DV8g
Loved it