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GRANNYLORETTA
Herb couscous with grilled asparagus
Couscous with broccoli rice, mint, chives, cashew nuts, lemon, honey, green asparagus and goat cheese.
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Ingredients
Directions
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Put the couscous and broccoli rice in a bowl and pour over the boiling water. Stir through and leave for 10 minutes.
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Remove the leaves of fresh mint from the twigs and cut into strips. Slice the chives. Chop the cashew nuts coarsely. Squeeze out the lemon.
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Mix the lemon juice with the oil and honey into a dressing.
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Heat the grill pan. Remove the woody underside of the asparagus. Brush the asparagus with the rest of the oil and grill for 6 minutes. Regularly.
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Stir in the couscous and broccoli strips. Spoon the fresh mint and chives through and mix with the dressing.
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Put the asparagus on the spice couscous, crumble the goat's cheese and sprinkle with the cashew nuts.
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Nutrition
625Calories
Sodium8% DV200mg
Fat45% DV29g
Protein46% DV23g
Carbs21% DV64g
Fiber32% DV8g
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