Filter
Reset
Sort ByRelevance
Blueclements
Meatloaf with cumin and cinnamon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Knead the minced meat together with all the ingredients, except the rice. Spoon into the cake tin and press firmly.
-
Put the mold in an oven dish with a layer of boiling water and fry the minced meat in the middle of the oven for about 35 minutes.
-
Meanwhile, cook the rice and let it stand out.
-
Let the moisture drain from the mold and pour the minced meat on a dish. Cut into thick slices and serve with the rice. Sprinkle with some paprika powder if necessary.
-
Tasty with a green salad.
-
55 minMain dishmix for pizza bottom, olive oil, stew vegetable, dried thyme, pasta sauce picante, chorizo, 30 grated cheese, arugula,winter pizza -
30 minMain dishliquid baking product, Red onion, mushroom, rosemary, garlic, creme fraiche, cream, butter, all-in-one, pasta shells, steak, steak,creamy beef ribs with mushrooms -
165 minMain dishchicken fillet, garlic, fresh ginger, chili powder, garam masala, Greek yogurt (5% fat), peanut oil, basmati rice, boiling water, fresh spinach, unsalted butter, tomato cubes, fresh cream,Indian chicken skewer with spicy pilaf rice -
20 minMain dishcool fresh cooked beet, bunch onion, unroasted pecans, Dutch goat cheese with spring onion, garlic, traditional olive oil, afbakciabatta con noci, balsamic vinegar, arugula lettuce melange,scalloped beetroot, nuts and goat's cheese
Nutrition
665Calories
Sodium0% DV0g
Fat43% DV28g
Protein74% DV37g
Carbs22% DV65g
Fiber0% DV0g
Loved it