Meatloaf with cumin and cinnamon

Name: meatloaf with cumin and cinnamon
Total time: 15 min
Yield: 4
Ingredients: 600 gram minced meat; 1 bag Spice meatballs; 1 teaspoon cumin powder (djinten); pinch cinnamon powder; 1 egg; 2 tablespoon tomato ketchup; 1 onion; 1 Red pepper; 1 green pepper; 300 gram White rice; paprika

Ingredients

600 gram minced meat
1 bag Spice meatballs
1 teaspoon cumin powder (djinten)
Pinch cinnamon powder
1 egg
2 tablespoon tomato ketchup

1 onion
1 Red pepper
1 green pepper
300 gram White rice
Paprika

Directions

Preheat the oven to 180 ° C. Knead the minced meat together with all the ingredients, except the rice. Spoon into the cake tin and press firmly.
Put the mold in an oven dish with a layer of boiling water and fry the minced meat in the middle of the oven for about 35 minutes.
Meanwhile, cook the rice and let it stand out.
Let the moisture drain from the mold and pour the minced meat on a dish. Cut into thick slices and serve with the rice. Sprinkle with some paprika powder if necessary.
Tasty with a green salad.