Filter
Reset
Sort ByRelevance
Blueclements
Meatloaf with cumin and cinnamon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Knead the minced meat together with all the ingredients, except the rice. Spoon into the cake tin and press firmly.
-
Put the mold in an oven dish with a layer of boiling water and fry the minced meat in the middle of the oven for about 35 minutes.
-
Meanwhile, cook the rice and let it stand out.
-
Let the moisture drain from the mold and pour the minced meat on a dish. Cut into thick slices and serve with the rice. Sprinkle with some paprika powder if necessary.
-
Tasty with a green salad.
-
40 minMain dishchicken breast, thyme, fennel seed, lemon, oil, small pumpkin, shallot, garlic, chickpea, white beer, yogurt, butter, honey,lemon chicken with pumpkin -
30 minMain dishlarge onion, celery, Red pepper, chorizo (sausage), Dutch brown beans, tap water, meat broth tablet,spicy brown-bean soup with chorizo -
30 minMain dishoil, onion, garlic, curry powder, winter carrot, baking flour, tomato pieces in tomato juice, pandan rice, egg, grated coconut, water,rice with vegetable curry and eggs -
35 minMain dishmeiraap (meiknol), salt, onion, garlic, sunflower oil, curry madras, fresh ginger, chicken breast cubes, coconut milk, chilled lemongrass lemongrass, fresh coriander, fresh snow peas, Red pepper,Indian curry with coconut milk, chicken and meirapen
Nutrition
665Calories
Sodium0% DV0g
Fat43% DV28g
Protein74% DV37g
Carbs22% DV65g
Fiber0% DV0g
Loved it