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Blueclements
Meatloaf with cumin and cinnamon
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Ingredients
Directions
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Preheat the oven to 180 ° C. Knead the minced meat together with all the ingredients, except the rice. Spoon into the cake tin and press firmly.
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Put the mold in an oven dish with a layer of boiling water and fry the minced meat in the middle of the oven for about 35 minutes.
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Meanwhile, cook the rice and let it stand out.
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Let the moisture drain from the mold and pour the minced meat on a dish. Cut into thick slices and serve with the rice. Sprinkle with some paprika powder if necessary.
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Tasty with a green salad.
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Nutrition
665Calories
Sodium0% DV0g
Fat43% DV28g
Protein74% DV37g
Carbs22% DV65g
Fiber0% DV0g
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