Filter
Reset
Sort ByRelevance
Jean Harrington
Omelet and white beans in tomato sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs, milk, oil, matured cheese (in slices), white beans in tomato sauce (720 g), white bread (Casino), salad dressing chives and curl (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk and season with salt and (freshly ground) pepper.
-
Heat the oil in a frying pan with non-stick coating and bake the egg for 5-6 minutes with the lid on the pan.
-
Place the cheese on the omelette and bake for another 5-6 minutes with the lid on the pan.
-
Heat in a pan the white beans in tomato sauce.
-
Roast the slices of bread and cut them diagonally.
-
Scoop the dressing through the curly lettuce.
-
Cut the omelet into four points.
-
Place the omelette points on four plates and spoon the white beans in tomato sauce next to them.
-
Serve directly, with the toasted bread and the salad..
Blogs that might be interesting
-
30 minMain dishBroccoli, olive oil, winter carrot, leeks, green beans, vegetable stock, White beans, shell paste, green pesto, Grana Padano (cheese),minestrone soup with tomato crostini -
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage -
20 minMain dishmultigrain rice, asparagus broccoli, winter carrot, Red onion, radish, wok oil, chicken breast, Japanese teriyaki sauce,chicken teriyaki with vegetables -
15 minMain dishchicken fillet, fresh haricots verts, wok oil, Bumbu spice for ajam paniki, tap water, Conference pear, bunch onion, wok noodles,chicken with beans, pear and noodles
Nutrition
470Calories
Sodium16% DV380mg
Fat32% DV21g
Protein52% DV26g
Carbs14% DV43g
Fiber20% DV5g
Loved it