Filter
Reset
Sort ByRelevance
Jean Harrington
Omelet and white beans in tomato sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs, milk, oil, matured cheese (in slices), white beans in tomato sauce (720 g), white bread (Casino), salad dressing chives and curl (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk and season with salt and (freshly ground) pepper.
-
Heat the oil in a frying pan with non-stick coating and bake the egg for 5-6 minutes with the lid on the pan.
-
Place the cheese on the omelette and bake for another 5-6 minutes with the lid on the pan.
-
Heat in a pan the white beans in tomato sauce.
-
Roast the slices of bread and cut them diagonally.
-
Scoop the dressing through the curly lettuce.
-
Cut the omelet into four points.
-
Place the omelette points on four plates and spoon the white beans in tomato sauce next to them.
-
Serve directly, with the toasted bread and the salad..
Blogs that might be interesting
-
60 minMain dishoatmeal, unroasted hazelnuts, dried tarragon, medium sized egg, salt, extra virgin olive oil, Broccoli, avocado, soft goat cheese, cherry tomatoes on the branch,broccoli quiche with tomatoes -
30 minMain dishWhite rice, tofu natural, Chinese coal, mushrooms, sunflower oil, tikka Masala, fresh coriander,Indian Tofu Curry With Herb Rice -
35 minMain dishoil, onion, mushroom, garlic, dried Italian herbs, risotto rice, vegetable stock, Parmesan cheese, old cheese, Spinach,risotto with mushrooms and spinach -
30 minMain dishlean ground beef, celery, winter carrot, traditional olive oil, Spaghetti, tomato paste, tomato cubes, balsamic vinegar, sprig of rosemary, arugula, grated cheese 30,light spaghetti bolognese
Nutrition
470Calories
Sodium16% DV380mg
Fat32% DV21g
Protein52% DV26g
Carbs14% DV43g
Fiber20% DV5g
Loved it