Omelet and white beans in tomato sauce

Name: omelet and white beans in tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 Eggs; 150 ml milk; 1 tablespoon oil; 150 g mature cheese in slices; 1 pot White beans in tomato sauce 720 g; 4 slices White bread Casino; 2 tablespoons salad dressing chives; 1 bag curly lettuce melange 100 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggs, milk, oil, matured cheese (in slices), white beans in tomato sauce (720 g), white bread (Casino), salad dressing chives and curl (100 g).

Ingredients

Directions

Beat the eggs with the milk and season with salt and (freshly ground) pepper.
Heat the oil in a frying pan with non-stick coating and bake the egg for 5-6 minutes with the lid on the pan.
Place the cheese on the omelette and bake for another 5-6 minutes with the lid on the pan.
Heat in a pan the white beans in tomato sauce.
Roast the slices of bread and cut them diagonally.
Scoop the dressing through the curly lettuce.
Cut the omelet into four points.
Place the omelette points on four plates and spoon the white beans in tomato sauce next to them.
Serve directly, with the toasted bread and the salad..