Indian Tofu Curry With Herb Rice

Name: Indian Tofu Curry With Herb Rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 400 g White rice; 375 g tofu natural; 1 Chinese coal; 250 g mushrooms; 3 el sunflower oil; 1 pot tikka Masala a 510 g; 25 g fresh coriander

Rice with curry sauce, Chinese cabbage, mushrooms, tofu and fresh coriander.

Ingredients

400 g White rice
375 g tofu natural
1 Chinese coal
250 g mushrooms

3 el sunflower oil
1 pot tikka Masala a 510 g
25 g fresh coriander

Directions

Boil the rice according to the instructions. Cut the tofu into cubes. Clean the Chinese coal and cut into strips.
Add the mushrooms and cut into slices. Heat in a stirring oil and fry the tofu. Add the cabbages and mushrooms and cook for 5 minutes.
Add the sauce and heat for 5 minutes. Finely chop the coriander and stir in the rice. Serve the rice with the curry sauce.