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Indian Tofu Curry With Herb Rice
 
 
4 ServingsPTM30 min

Indian Tofu Curry With Herb Rice


Rice with curry sauce, Chinese cabbage, mushrooms, tofu and fresh coriander.

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Directions

  1. Boil the rice according to the instructions. Cut the tofu into cubes. Clean the Chinese coal and cut into strips.
  2. Add the mushrooms and cut into slices. Heat in a stirring oil and fry the tofu. Add the cabbages and mushrooms and cook for 5 minutes.
  3. Add the sauce and heat for 5 minutes. Finely chop the coriander and stir in the rice. Serve the rice with the curry sauce.


Nutrition

720Calories
Sodium31% DV745mg
Fat43% DV28g
Protein48% DV24g
Carbs31% DV93g
Fiber20% DV5g

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