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                            Indian Tofu Curry With Herb Rice
Rice with curry sauce, Chinese cabbage, mushrooms, tofu and fresh coriander.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions. Cut the tofu into cubes. Clean the Chinese coal and cut into strips.
- 
                                Add the mushrooms and cut into slices. Heat in a stirring oil and fry the tofu. Add the cabbages and mushrooms and cook for 5 minutes.
- 
                                Add the sauce and heat for 5 minutes. Finely chop the coriander and stir in the rice. Serve the rice with the curry sauce.
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Nutrition
                                720Calories
                            
                            
                                Sodium31% DV745mg
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs31% DV93g
                            
                            
                                Fiber20% DV5g
                            
                        
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