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Indian Tofu Curry With Herb Rice
Rice with curry sauce, Chinese cabbage, mushrooms, tofu and fresh coriander.
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Ingredients
Directions
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Boil the rice according to the instructions. Cut the tofu into cubes. Clean the Chinese coal and cut into strips.
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Add the mushrooms and cut into slices. Heat in a stirring oil and fry the tofu. Add the cabbages and mushrooms and cook for 5 minutes.
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Add the sauce and heat for 5 minutes. Finely chop the coriander and stir in the rice. Serve the rice with the curry sauce.
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Nutrition
720Calories
Sodium31% DV745mg
Fat43% DV28g
Protein48% DV24g
Carbs31% DV93g
Fiber20% DV5g
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