Filter
Reset
Sort ByRelevance
NICNEC
Pork tenderloins from the oven with apple and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the onions into thick rings and the apples into thin slices. Spread the onions over the baking sheet. Drizzle with olive oil and sprinkle with pepper. Grease the pork tenderloin with the mustard and place on the onions. Bake the meat in the oven for 20-30 minutes, until the meat is tender.
-
Meanwhile, melt the butter in a frying pan. Fry the slices of apple in this setting for 10 minutes on a low heat. Keep the apple warm under aluminum foil.
-
Remove the baking sheet from the oven, set aside and also keep the meat warm under aluminum foil while you make the sauce. Spoon the onions on a chopping board and cut them coarsely. Put them with the bouillon tablet and 125 ml of water in a saucepan and let it boil down.
-
Serve the pork tenderloins sliced with the onion sauce and the warm apples. Delicious with mashed potatoes.
-
25 minMain dishwhitefish fillet, lemon, orange, white raisin, dried apricots, Red pepper, olive oil, unsalted pistachio nut,whitefish with orange, apricot and raisins
-
60 minMain dishtomato, onion, garlic, sticking potato, traditional olive oil, chicken drumsticks, curry masala Surinamese, tap water, ketjapmarinademanis, fresh celery,Surinamese curry chicken
-
45 minMain dishPort Salut red crust cheese 50, leeks, half-to-half-chopped, Ketchup, bread-crumbs, salt, medium sized egg, traditional olive oil, cherry tomatoes in tin, sieved tomatoes, fresh basil,Christmas balls with melted cheese
-
35 minMain dishzucchini, vegetarian crumbed, mild paprika, forest outing, leaf parsley, olive oil, yellow bell pepper, tomato juice or vegetable stock,peppers stuffed with crumbed minced meat
Nutrition
390Calories
Fat26% DV17g
Protein92% DV46g
Carbs4% DV12g
Loved it