Filter
Reset
Sort ByRelevance
NICNEC
Pork tenderloins from the oven with apple and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the onions into thick rings and the apples into thin slices. Spread the onions over the baking sheet. Drizzle with olive oil and sprinkle with pepper. Grease the pork tenderloin with the mustard and place on the onions. Bake the meat in the oven for 20-30 minutes, until the meat is tender.
-
Meanwhile, melt the butter in a frying pan. Fry the slices of apple in this setting for 10 minutes on a low heat. Keep the apple warm under aluminum foil.
-
Remove the baking sheet from the oven, set aside and also keep the meat warm under aluminum foil while you make the sauce. Spoon the onions on a chopping board and cut them coarsely. Put them with the bouillon tablet and 125 ml of water in a saucepan and let it boil down.
-
Serve the pork tenderloins sliced with the onion sauce and the warm apples. Delicious with mashed potatoes.
-
45 minMain dishbeef tartar, egg yolk, Worcestershire sauce, onion, mustard, peanut oil, olive oil, Red onion, Red port, redcurrant juice, mustard, Red wine vinegar, dark brown caster sugar, butter, Red cabbage, Apple, orange juice, dark chocolate, laurel leaf, clove,German steak with onion marmalade and red cabbage -
30 minMain dishsalmon fillet, cod fillet, zucchini, lemon, flat leaf parsley, dill, chives, garlic,skewer of salmon and cod -
60 minMain dishtuna steak, A-parts, olive oil, garlic, onions, romatomatics, fresh parsley, pepper,grilled tuna steak with pepper sauce -
30 minMain dishbasmati rice, medium sized egg, winter carrot, fresh green beans, cut pointed cabbage, cucumber, satay sauce, kroepoek,gado gado
Nutrition
390Calories
Fat26% DV17g
Protein92% DV46g
Carbs4% DV12g
Loved it