Rib chops with rosemary

Name: rib chops with rosemary
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lemon cleaned up; tray fresh rosemary (a 15 g), needles finely chopped; 4 el olive oil garlic chili pepper bottle of 250 ml; 2 x 2 pieces rib chops

A tasty Italian recipe. The main course contains the following ingredients: meat, lemon (scrubbed), fresh rosemary ((a 15 g), finely chopped), garlic-chilli olive oil (250 ml bottle) and rib chops.

Ingredients

1 lemon cleaned up
Tray fresh rosemary (a 15 g), needles finely chopped

4 el olive oil garlic chili pepper bottle of 250 ml
2 x 2 pieces rib chops

Directions

Light the barbecue. Grate the yellow skin of the lemon. Mix the grater with the rosemary and oil. Sprinkle the pork chops with salt and pepper and drizzle with the lemon-rosemary oil. Allow the flavors to withdraw for at least 30 minutes.
Grill the pork chops on the barbecue in 7 minutes brown and done. Turn halfway. Also tasty with zucchini salad.