Casserole with cauliflower and cheese

Name: casserole with cauliflower and cheese
Cook time: 11 min
Total time: 36 min
Yield: 6
Ingredients: 300 g Macaroni; 700 g cool fresh flaked meal; 2 el peanut oil; 300 g sliced onions; 40 g fresh celery; 1 cheese fondue? business suit; 3 tl ground nutmeg; 200 g leg ham strips; 5 el Japanese breadcrumbs

Dish of macaroni, ham, cheese and cauliflower from the oven.

Ingredients

300 g Macaroni
700 g cool fresh flaked meal
2 el peanut oil
300 g sliced onions
40 g fresh celery

1 cheese fondue? business suit
3 tl ground nutmeg
200 g leg ham strips
5 el Japanese breadcrumbs

Kitchen Stuff

1 baking dish (30 x 30 cm)

Directions

Preheat the oven to 180 ° C. Cook the pasta for 10 minutes. Drain and drain.
In the meantime, halve the cauliflower florets and boil for 2 minutes in water with salt.
In the meantime, heat the oil in a skillet and fry the onion for 5 minutes on medium heat. Cut the celery fine.
Stir the cheese fondue and nutmeg through the onion and mix with the macaroni, cauliflower, ham and celery in the oven dish.
Sprinkle with the and bake for about 25 minutes in the middle of the oven.