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Indian vegetable curry with eggs
A nice Indian recipe. The vegetarian main course contains the following ingredients: eggs (M), sunflower oil, stir-fry vegetable mix (400 g), Tikka Masala sauce (Indian curry sauce 400 ml), garden peas (frozen a 450 g), pre-fried French baguettes (250 g) and mango.
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Boil eggs in approx.
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8 minutes.
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Heat in wok oil.
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Add vegetable mix and stir-fry approx.
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3 minutes.
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Add curry sauce and garden peas and simmer for approx.
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10 minutes.
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Meanwhile, bake bread rolls according to instructions.
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Mango peel and cut flesh into strips.
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Peel eggs, halve and curry.
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Serving curry with baguette and mango..
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Nutrition
600Calories
Sodium0% DV1.230mg
Fat42% DV27g
Protein46% DV23g
Carbs22% DV65g
Fiber28% DV7g
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