Filter
Reset
Sort ByRelevance
SHANG
Indian vegetable curry with eggs
A nice Indian recipe. The vegetarian main course contains the following ingredients: eggs (M), sunflower oil, stir-fry vegetable mix (400 g), Tikka Masala sauce (Indian curry sauce 400 ml), garden peas (frozen a 450 g), pre-fried French baguettes (250 g) and mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Boil eggs in approx.
-
8 minutes.
-
Heat in wok oil.
-
Add vegetable mix and stir-fry approx.
-
3 minutes.
-
Add curry sauce and garden peas and simmer for approx.
-
10 minutes.
-
Meanwhile, bake bread rolls according to instructions.
-
Mango peel and cut flesh into strips.
-
Peel eggs, halve and curry.
-
Serving curry with baguette and mango..
Blogs that might be interesting
-
15 minMain dishold white bread, grated old cheese, Eggs, veal schnitzels, olive oil, lemon,veal schnitzels with a cheese crust -
25 minMain dishsweet pointed pepper, chicken filet cheese, mild olive oil, picadillo, pineapple, bunch onion,spicy chicken pineapple salad -
25 minMain dishBroccoli, lemon, parsley, garlic, olive oil, white almonds, Pesto, salmon fillet,couscous of broccoli with almond and roasted salmon fillet -
15 minMain dishonions, zucchini, stoneleeks, semi-sundried tomatoes, fresh tagliatelle, crayfish, Pink shrimps,fresh tagliatelle with crayfish
Nutrition
600Calories
Sodium0% DV1.230mg
Fat42% DV27g
Protein46% DV23g
Carbs22% DV65g
Fiber28% DV7g
Loved it