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                                    LionHert65
                                
                            Quiche with chorizo
Savory tart with asparagus broccoli, chorizo and grilled peppers in a crust of croissant dough.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ºC.
- 
                                Cook the asparagus broccoli in 2 minutes until al dente. Drain and drain.
- 
                                Line the baking dish with baking paper. Divide the croissant dough over the mold and press the seams. Make a raised edge of 3 cm high.
- 
                                Divide the chorizo over the bottom.
- 
                                Drain the peppers and cut into strips of 3 cm wide.
- 
                                Divide the asparagus broccoli and paprika over the chorizo.
- 
                                In a bowl, beat the crème fraîche with the eggs and stir in the cheese.
- 
                                Pour the mixture over the quiche and cook in the oven for about 30 minutes. Leave for 10 minutes before you cut it.
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Nutrition
                                620Calories
                            
                            
                                Sodium0% DV1.636mg
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs9% DV28g
                            
                            
                                Fiber12% DV3g
                            
                        
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