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LionHert65
Quiche with chorizo
Savory tart with asparagus broccoli, chorizo and grilled peppers in a crust of croissant dough.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cook the asparagus broccoli in 2 minutes until al dente. Drain and drain.
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Line the baking dish with baking paper. Divide the croissant dough over the mold and press the seams. Make a raised edge of 3 cm high.
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Divide the chorizo over the bottom.
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Drain the peppers and cut into strips of 3 cm wide.
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Divide the asparagus broccoli and paprika over the chorizo.
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In a bowl, beat the crème fraîche with the eggs and stir in the cheese.
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Pour the mixture over the quiche and cook in the oven for about 30 minutes. Leave for 10 minutes before you cut it.
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Nutrition
620Calories
Sodium0% DV1.636mg
Fat66% DV43g
Protein52% DV26g
Carbs9% DV28g
Fiber12% DV3g
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