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Quiche with chorizo
 
 
4 ServingsPTM60 min

Quiche with chorizo


Savory tart with asparagus broccoli, chorizo ​​and grilled peppers in a crust of croissant dough.

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Directions

  1. Preheat the oven to 200 ºC.
  2. Cook the asparagus broccoli in 2 minutes until al dente. Drain and drain.
  3. Line the baking dish with baking paper. Divide the croissant dough over the mold and press the seams. Make a raised edge of 3 cm high.
  4. Divide the chorizo ​​over the bottom.
  5. Drain the peppers and cut into strips of 3 cm wide.
  6. Divide the asparagus broccoli and paprika over the chorizo.
  7. In a bowl, beat the crème fraîche with the eggs and stir in the cheese.
  8. Pour the mixture over the quiche and cook in the oven for about 30 minutes. Leave for 10 minutes before you cut it.


Nutrition

620Calories
Sodium0% DV1.636mg
Fat66% DV43g
Protein52% DV26g
Carbs9% DV28g
Fiber12% DV3g

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