Filter
Reset
Sort ByRelevance
Jon Harmon
Tortelloni with mascarpone sauce
Vegetarian pasta with tomato, onion and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortelloni according to the instructions on the package. Chop the onion. Cross the tomatoes and immerse for 10 seconds. under a pan of boiling water.
-
Unfreeze the tomatoes and cut into small pieces. Heat the olive oil in a pan and fry the onion for 3 minutes. Add the tomatoes and cook for 4 minutes.
-
Stir in the pasta sauce and heat well. Season with salt and pepper. Mix the tortelloni with the sauce and sprinkle with arugula and pine nuts.
Blogs that might be interesting
-
15 minMain dishshell paste, fresh green beans, Broccoli, pine nuts, shallot, tuna and dressing sundried tomatoes, fresh basil,fresh pasta salad with tuna dressing
-
40 minMain dishfresh filo pastry, rapeseed oil, Chestnut mushroom, fresh spinach, shallot, grated Parmesan cheese, medium sized egg,filo pastry tarts with chestnut mushrooms
-
150 minMain dishneutral oil, beef rag, onion, garlic, chili powder, ground cumin, Red pepper, oregano, tomato cubes in tomato juice, beer,bowl of red chili
-
10 minMain disholive oil, green peppers, oyster mushrooms, garlic, red kidney beans, balsamic vinegar, raw ham, old cheese,warm bean salad with crispy ham
Nutrition
650Calories
Sodium25% DV610mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV72g
Fiber32% DV8g
Loved it