Tortelloni with mascarpone sauce

Name: tortelloni with mascarpone sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh tortelloni con formaggio e noci pasta; 2 onion; 6 tomato; 3 el traditional olive oil; 185 g pasta sauce tomato and mascarpone little pot; 75 g arugula; 65 g pine nuts

Vegetarian pasta with tomato, onion and arugula.

Ingredients

500 g fresh tortelloni con formaggio e noci pasta
2 onion
6 tomato
3 el traditional olive oil

185 g pasta sauce tomato and mascarpone little pot
75 g arugula
65 g pine nuts

Directions

Cook the tortelloni according to the instructions on the package. Chop the onion. Cross the tomatoes and immerse for 10 seconds. under a pan of boiling water.
Unfreeze the tomatoes and cut into small pieces. Heat the olive oil in a pan and fry the onion for 3 minutes. Add the tomatoes and cook for 4 minutes.
Stir in the pasta sauce and heat well. Season with salt and pepper. Mix the tortelloni with the sauce and sprinkle with arugula and pine nuts.