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Jon Harmon
Tortelloni with mascarpone sauce
Vegetarian pasta with tomato, onion and arugula.
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Ingredients
Directions
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Cook the tortelloni according to the instructions on the package. Chop the onion. Cross the tomatoes and immerse for 10 seconds. under a pan of boiling water.
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Unfreeze the tomatoes and cut into small pieces. Heat the olive oil in a pan and fry the onion for 3 minutes. Add the tomatoes and cook for 4 minutes.
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Stir in the pasta sauce and heat well. Season with salt and pepper. Mix the tortelloni with the sauce and sprinkle with arugula and pine nuts.
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Nutrition
650Calories
Sodium25% DV610mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV72g
Fiber32% DV8g
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