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Sasha Biesecker
Autumn salad with soft goat's cheese
Try this autumn salad with soft goat's cheese
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Ingredients
Directions
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Heat the olive oil and roast the walnuts. Let them drain on a double layer of kitchen paper. Preheat the oven to 200 ° C.
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Halve the grapes (remove any seeds). Cut the apples into quarters, remove the cores and cut the quarters into thick triangles.
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Halve the onion and cut the halves into wafer-thin half rings. Remove the salad leaves. Use the small leaves whole and cut the larger ones into wide strips.
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Spread the slices of bread thick with the goat's cheese. Sprinkle the cheese with the thyme leaves. Drizzle with honey and walnut oil. Bake the cheese rolls in the oven in 10-12 minutes until golden brown and crispy.
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Divide the lettuce over the plates. Mix grapes, apple, onion, salt and walnuts and sprinkle with the salad. Drip the vinaigrette over the salad. Place a slice of bread on each plate with warm, soft goat's cheese.
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Nutrition
970Calories
Sodium0% DV0g
Fat117% DV76g
Protein44% DV22g
Carbs15% DV44g
Fiber0% DV0g
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