Autumn salad with soft goat's cheese

Name: autumn salad with soft goat's cheese
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 60 gram walnuts peeled; 100 gram grapes; 1 Apple little; 1 onion little; 1 head oak leaf lettuce; 2 cut Muesli Bread; 2 cut Raisin bread; 150 gram soft goat cheese; 2 twig thyme; 2 teaspoon honey; 1 teaspoon nut oil; 100 milliliters (mustard) vinaigrette

Try this autumn salad with soft goat's cheese

Ingredients

Directions

Heat the olive oil and roast the walnuts. Let them drain on a double layer of kitchen paper. Preheat the oven to 200 ° C.
Halve the grapes (remove any seeds). Cut the apples into quarters, remove the cores and cut the quarters into thick triangles.
Halve the onion and cut the halves into wafer-thin half rings. Remove the salad leaves. Use the small leaves whole and cut the larger ones into wide strips.
Spread the slices of bread thick with the goat's cheese. Sprinkle the cheese with the thyme leaves. Drizzle with honey and walnut oil. Bake the cheese rolls in the oven in 10-12 minutes until golden brown and crispy.
Divide the lettuce over the plates. Mix grapes, apple, onion, salt and walnuts and sprinkle with the salad. Drip the vinaigrette over the salad. Place a slice of bread on each plate with warm, soft goat's cheese.