Filter
Reset
Sort ByRelevance
LONDONER
Maize omelette from the oven
A tasty Dutch recipe. The main course contains the following ingredients: meat, green peppers, onion, corn kernels crispy (300 g), herb butter, ham, eggs and brown pistachios (to be baked).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Drain the corn.
-
Fry 25 g herb butter in frying pan and cook for 2 min.
-
Pepper for 2 min.
-
Unscrew eggs with salt and pepper.
-
Cut the ham into strips.
-
Mix the corn, onion, bell pepper and ham with egg mixture.
-
Repeat egg mixture in quiche form.
-
Cook the omelette in the middle of the oven in approx.
-
30 minutes until brown and brown.
-
Last 8 min.
-
Roll off bread rolls.
-
Serve omelette with warm rolls and rest of herb butter.
-
Delicious with salad of lettuce and vinaigrette dressing..
Blogs that might be interesting
-
45 minMain disholive oil, chicken leg, drumstick, fresh ginger, green pepper, garlic, curry powder, cumin powder (djinten), coriander powder (ketoembar), cayenne pepper, chicken broth from tablet, lemon, parsley, fresh mint, lemon,lemon chicken with parsley and mint -
30 minMain dishRed onion, Red pepper, Cherry tomatoes, garlic, peanut oil, pine nuts, pork fillets, dried Italian herbs, fresh pappardelle, arugula,fresh pappardelle with Italian filet strips and arugula -
20 minMain dishrib chop, lemon, mustard, mustard,rib chop with honey-lemon marinade -
20 minMain dishvine tomatoes, slafris natural, gold salami, olive oil, minicrills, Italian vegetable mix, Red Pesto, salt and pepper,Italian baby potatoes with tomato salad
Nutrition
530Calories
Sodium0% DV1.150mg
Fat49% DV32g
Protein48% DV24g
Carbs12% DV35g
Fiber28% DV7g
Loved it