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LONDONER
Maize omelette from the oven
A tasty Dutch recipe. The main course contains the following ingredients: meat, green peppers, onion, corn kernels crispy (300 g), herb butter, ham, eggs and brown pistachios (to be baked).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Peel and chop onions.
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Clean peppers and cut into cubes.
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Drain the corn.
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Fry 25 g herb butter in frying pan and cook for 2 min.
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Pepper for 2 min.
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Unscrew eggs with salt and pepper.
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Cut the ham into strips.
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Mix the corn, onion, bell pepper and ham with egg mixture.
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Repeat egg mixture in quiche form.
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Cook the omelette in the middle of the oven in approx.
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30 minutes until brown and brown.
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Last 8 min.
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Roll off bread rolls.
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Serve omelette with warm rolls and rest of herb butter.
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Delicious with salad of lettuce and vinaigrette dressing..
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Nutrition
530Calories
Sodium0% DV1.150mg
Fat49% DV32g
Protein48% DV24g
Carbs12% DV35g
Fiber28% DV7g
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