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Maize omelette from the oven
 
 
4 ServingsPTM50 min

Maize omelette from the oven


A tasty Dutch recipe. The main course contains the following ingredients: meat, green peppers, onion, corn kernels crispy (300 g), herb butter, ham, eggs and brown pistachios (to be baked).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Peel and chop onions.
  3. Clean peppers and cut into cubes.
  4. Drain the corn.
  5. Fry 25 g herb butter in frying pan and cook for 2 min.
  6. Pepper for 2 min.
  7. Unscrew eggs with salt and pepper.
  8. Cut the ham into strips.
  9. Mix the corn, onion, bell pepper and ham with egg mixture.
  10. Repeat egg mixture in quiche form.
  11. Cook the omelette in the middle of the oven in approx.
  12. 30 minutes until brown and brown.
  13. Last 8 min.
  14. Roll off bread rolls.
  15. Serve omelette with warm rolls and rest of herb butter.
  16. Delicious with salad of lettuce and vinaigrette dressing..


Nutrition

530Calories
Sodium0% DV1.150mg
Fat49% DV32g
Protein48% DV24g
Carbs12% DV35g
Fiber28% DV7g

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