Filter
Reset
Sort ByRelevance
LONDONER
Maize omelette from the oven
A tasty Dutch recipe. The main course contains the following ingredients: meat, green peppers, onion, corn kernels crispy (300 g), herb butter, ham, eggs and brown pistachios (to be baked).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Drain the corn.
-
Fry 25 g herb butter in frying pan and cook for 2 min.
-
Pepper for 2 min.
-
Unscrew eggs with salt and pepper.
-
Cut the ham into strips.
-
Mix the corn, onion, bell pepper and ham with egg mixture.
-
Repeat egg mixture in quiche form.
-
Cook the omelette in the middle of the oven in approx.
-
30 minutes until brown and brown.
-
Last 8 min.
-
Roll off bread rolls.
-
Serve omelette with warm rolls and rest of herb butter.
-
Delicious with salad of lettuce and vinaigrette dressing..
Blogs that might be interesting
-
20 minMain dishfresh ginger, (olive oil, lean ground beef, Asian wok vegetable with soy beans, teriyaki mirin sauce, egg noodles, zucchini spaghetti, carrot julienne,teriyaki noodles with minced meat and soya beans -
20 minMain dishbutter, onion, Chestnut mushroom, Red pepper, dried Italian herbs, egg, grated cheese,mushrooms with eggs -
15 minMain dishmini penne, pepper mackerel fillet, olive oil fresh lemon, grated beetroot, salad seed mix, lamb's lettuce, horseradish in pot, creme fraiche,pasta salad with smoked mackerel and beet -
25 minMain dishtraditional olive oil, vega finely chopped, sweet-vegetable tomato mix, fresh basil, bruschetta tomato salad, flat bread natural, white cheese, arugula, balsamic vinegar,pizza of naan bread with vegagehakt
Nutrition
530Calories
Sodium0% DV1.150mg
Fat49% DV32g
Protein48% DV24g
Carbs12% DV35g
Fiber28% DV7g
Loved it