Filter
Reset
Sort ByRelevance
LONDONER
Maize omelette from the oven
A tasty Dutch recipe. The main course contains the following ingredients: meat, green peppers, onion, corn kernels crispy (300 g), herb butter, ham, eggs and brown pistachios (to be baked).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Drain the corn.
-
Fry 25 g herb butter in frying pan and cook for 2 min.
-
Pepper for 2 min.
-
Unscrew eggs with salt and pepper.
-
Cut the ham into strips.
-
Mix the corn, onion, bell pepper and ham with egg mixture.
-
Repeat egg mixture in quiche form.
-
Cook the omelette in the middle of the oven in approx.
-
30 minutes until brown and brown.
-
Last 8 min.
-
Roll off bread rolls.
-
Serve omelette with warm rolls and rest of herb butter.
-
Delicious with salad of lettuce and vinaigrette dressing..
Blogs that might be interesting
-
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions -
20 minMain disholive oil, gold salami, onion, tomato cubes, lentils, oak leaf lettuce, salad dressing blue cheese, French baguette,Italian lentils with salami and salad -
125 minMain dishcrumbly potato, Red onion, winter carrot, Pink Lady apple, unsalted butter, culinary roast beef, smoked bacon strips, Crisp Apple Cider, meat fond, fresh sage leaf,roast beef in sage sauce with apple and roasted vegetables -
25 minMain dishdried dark green lentils, mushrooms for meat, garlic, chicory, unroasted walnuts, traditional olive oil, vinegar, tartufo oil (truffle oil), oak leaf lettuce melange, gorgonzola bluefin cheese,autumn salad with chicory, spicy cheese and mushrooms
Nutrition
530Calories
Sodium0% DV1.150mg
Fat49% DV32g
Protein48% DV24g
Carbs12% DV35g
Fiber28% DV7g
Loved it