Filter
Reset
Sort ByRelevance
LONDONER
Maize omelette from the oven
A tasty Dutch recipe. The main course contains the following ingredients: meat, green peppers, onion, corn kernels crispy (300 g), herb butter, ham, eggs and brown pistachios (to be baked).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel and chop onions.
-
Clean peppers and cut into cubes.
-
Drain the corn.
-
Fry 25 g herb butter in frying pan and cook for 2 min.
-
Pepper for 2 min.
-
Unscrew eggs with salt and pepper.
-
Cut the ham into strips.
-
Mix the corn, onion, bell pepper and ham with egg mixture.
-
Repeat egg mixture in quiche form.
-
Cook the omelette in the middle of the oven in approx.
-
30 minutes until brown and brown.
-
Last 8 min.
-
Roll off bread rolls.
-
Serve omelette with warm rolls and rest of herb butter.
-
Delicious with salad of lettuce and vinaigrette dressing..
Blogs that might be interesting
-
30 minMain dishnorth sea tongs, butter, winter carrot, onion, leeks, celery, garlic, dry white wine, dill, salmon fillet, whipped cream,north sea grits with salmon and dill sauce -
20 minMain dishgreen beans, red salmon, White bread, egg, dried dill, butter, mashed potatoes à la minute, creme fraiche,salmon cookies with dill cream sauce -
55 minMain dishquail, olive oil, ras el hanout,oriental quail -
30 minMain disholive oil, sticking potatoes, Red pepper, mild paprika, broad beans, Eggs,spanish vegetable omelette
Nutrition
530Calories
Sodium0% DV1.150mg
Fat49% DV32g
Protein48% DV24g
Carbs12% DV35g
Fiber28% DV7g
Loved it