Filter
Reset
Sort ByRelevance
Christopher Walters
Grilled tartar with baby potatoes and spinach
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (a 450 g), garlic (in slices), dried thyme, olive oil, paprika, tomato ketchup, tartar, onion (finely chopped) and ready-to-eat spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Mix the potatoes in a baking tin or low oven dish with the garlic, the thyme, (sea) salt and (freshly ground) pepper to taste and 2 tbsp olive oil.
-
Bake the potatoes in the oven in 20-25 minutes until golden brown and done.
-
Mix 2 tbsp olive oil with the paprika, the ketchup and salt and pepper to taste.
-
Spread the tartar tarts all around with this mixture and roast them in a hot grill pan in 4-6 minutes beautiful brown on the outside and rosé inside.
-
In the meantime, stir the remaining oil in a stirring stir fry the onion for 2 minutes.
-
Add the spinach in portions and stir-fry until the leaves have shrunk.
-
Season the spinach with salt and pepper.
-
Serve the tarttails with the potatoes and the spinach next to it..
Blogs that might be interesting
-
65 minMain dishlime, coriander, garlic, tomato paste, spicy paprika powder, cinnamon, cumin, olive oil, ham, mayonnaise, Greek yoghurt,pork skewers with coriander-lime mayonnaise -
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza -
50 minMain dishchicken bolt, chicken drumsticks, curry powder, liquid baking product, orange, Orange Marmelade, cinnamon powder, mushroom, mandarin, quick-cooking rice, green bean,chicken bolts with orange mushroom sauce, rice and beans -
20 minMain dishonion, Red pepper, zucchini, traditional olive oil, beef meatballs, tomato cubes, frozen potato mash,summer stew with meatballs
Nutrition
580Calories
Sodium32% DV760mg
Fat42% DV27g
Protein64% DV32g
Carbs18% DV53g
Fiber4% DV1g
Loved it