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Christopher Walters
Grilled tartar with baby potatoes and spinach
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (a 450 g), garlic (in slices), dried thyme, olive oil, paprika, tomato ketchup, tartar, onion (finely chopped) and ready-to-eat spinach.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Mix the potatoes in a baking tin or low oven dish with the garlic, the thyme, (sea) salt and (freshly ground) pepper to taste and 2 tbsp olive oil.
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Bake the potatoes in the oven in 20-25 minutes until golden brown and done.
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Mix 2 tbsp olive oil with the paprika, the ketchup and salt and pepper to taste.
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Spread the tartar tarts all around with this mixture and roast them in a hot grill pan in 4-6 minutes beautiful brown on the outside and rosé inside.
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In the meantime, stir the remaining oil in a stirring stir fry the onion for 2 minutes.
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Add the spinach in portions and stir-fry until the leaves have shrunk.
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Season the spinach with salt and pepper.
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Serve the tarttails with the potatoes and the spinach next to it..
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Nutrition
580Calories
Sodium32% DV760mg
Fat42% DV27g
Protein64% DV32g
Carbs18% DV53g
Fiber4% DV1g
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