Grilled tartar with baby potatoes and spinach

Name: grilled tartar with baby potatoes and spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags baby potatoes a 450 g; 2 toes garlic in slices; tablespoon dried thyme; 6 el olive oil; 1 el paprika; 2 el tomato ketchup; 4 tarttails; 1 great onion finely chopped; 3 x 300 g Spinach

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (a 450 g), garlic (in slices), dried thyme, olive oil, paprika, tomato ketchup, tartar, onion (finely chopped) and ready-to-eat spinach.

Ingredients

Kitchen Stuff

grill pan
low oven dish

Directions

Preheat the oven to 225 ° C.
Mix the potatoes in a baking tin or low oven dish with the garlic, the thyme, (sea) salt and (freshly ground) pepper to taste and 2 tbsp olive oil.
Bake the potatoes in the oven in 20-25 minutes until golden brown and done.
Mix 2 tbsp olive oil with the paprika, the ketchup and salt and pepper to taste.
Spread the tartar tarts all around with this mixture and roast them in a hot grill pan in 4-6 minutes beautiful brown on the outside and rosé inside.
In the meantime, stir the remaining oil in a stirring stir fry the onion for 2 minutes.
Add the spinach in portions and stir-fry until the leaves have shrunk.
Season the spinach with salt and pepper.
Serve the tarttails with the potatoes and the spinach next to it..

Blogs that might be interesting

the healing power of eggs

is a boiled egg healthy

eggs health benefits of egg consumption

how many eggs per day or per week

Nutrition

580Calories

Sodium32% DV760mg

Fat42% DV27g

Protein64% DV32g

Carbs18% DV53g

Fiber4% DV1g

Loved it