Grilled tartar with baby potatoes and spinach

Name: grilled tartar with baby potatoes and spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags baby potatoes a 450 g; 2 toes garlic in slices; tablespoon dried thyme; 6 el olive oil; 1 el paprika; 2 el tomato ketchup; 4 tarttails; 1 great onion finely chopped; 3 x 300 g Spinach

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (a 450 g), garlic (in slices), dried thyme, olive oil, paprika, tomato ketchup, tartar, onion (finely chopped) and ready-to-eat spinach.

Ingredients

Kitchen Stuff

grill pan
low oven dish

Directions

Preheat the oven to 225 ° C.
Mix the potatoes in a baking tin or low oven dish with the garlic, the thyme, (sea) salt and (freshly ground) pepper to taste and 2 tbsp olive oil.
Bake the potatoes in the oven in 20-25 minutes until golden brown and done.
Mix 2 tbsp olive oil with the paprika, the ketchup and salt and pepper to taste.
Spread the tartar tarts all around with this mixture and roast them in a hot grill pan in 4-6 minutes beautiful brown on the outside and rosé inside.
In the meantime, stir the remaining oil in a stirring stir fry the onion for 2 minutes.
Add the spinach in portions and stir-fry until the leaves have shrunk.
Season the spinach with salt and pepper.
Serve the tarttails with the potatoes and the spinach next to it..