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Creamy spinach pie
 
 
4 ServingsPTM55 min

Creamy spinach pie


Creamy spinach pie with onion, ricotta, whipped cream and garlic.

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Directions

  1. Let the dough and the spinach thaw.
  2. Preheat the oven to 190 ° C.
  3. Grease the spring form with the butter. Line the shape with the dough.
  4. Chop the onion and finely chop the garlic. Heat the butter in a frying pan, add the onion and garlic and cook for 3 minutes. Allow to cool.
  5. Beat the eggs in a large bowl. Mix in the whipped cream, spinach, ricotta and the onion-garlic mixture.
  6. Season with salt and pepper. Spoon the filling into the spring form and bake the cake in the middle of the hot oven for about 35 minutes.


Nutrition

520Calories
Sodium0% DV2.925mg
Fat63% DV41g
Protein48% DV24g
Carbs5% DV14g
Fiber12% DV3g

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