Filter
Reset
Sort ByRelevance
Tuffpuffin
Creamy spinach pie
Creamy spinach pie with onion, ricotta, whipped cream and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough and the spinach thaw.
-
Preheat the oven to 190 ° C.
-
Grease the spring form with the butter. Line the shape with the dough.
-
Chop the onion and finely chop the garlic. Heat the butter in a frying pan, add the onion and garlic and cook for 3 minutes. Allow to cool.
-
Beat the eggs in a large bowl. Mix in the whipped cream, spinach, ricotta and the onion-garlic mixture.
-
Season with salt and pepper. Spoon the filling into the spring form and bake the cake in the middle of the hot oven for about 35 minutes.
Blogs that might be interesting
-
20 minMain dishBroccoli, mie, Eggs, wok essences ketjap sesame, oil, sweet onion,ketjap sesame omelette with broccoli and noodles
-
15 minMain dishold white bread, garlic, olive oil, Red wine vinegar, fresh ginger, cooked beet, chickpea, Red onion, lamb's lettuce, coriander, fresh mint, feta, pistachios,beet salad with chickpeas and feta
-
20 minMain dishpointed pepper, garlic, peanut oil, chicken tenderloins, baking flour, canned lentils, peanut butter, sambal manis, tap water, fresh coriander,chicken in peanut sauce with paprika and lentils-cauliflower rice
-
25 minMain dishsmoked bacon, leeks, winter carrot, Brown bean, dried Italian herbs, water,kidney beans with leek and carrot
Nutrition
520Calories
Sodium0% DV2.925mg
Fat63% DV41g
Protein48% DV24g
Carbs5% DV14g
Fiber12% DV3g
Loved it