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Creamy spinach pie
Creamy spinach pie with onion, ricotta, whipped cream and garlic.
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Ingredients
Directions
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Let the dough and the spinach thaw.
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Preheat the oven to 190 ° C.
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Grease the spring form with the butter. Line the shape with the dough.
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Chop the onion and finely chop the garlic. Heat the butter in a frying pan, add the onion and garlic and cook for 3 minutes. Allow to cool.
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Beat the eggs in a large bowl. Mix in the whipped cream, spinach, ricotta and the onion-garlic mixture.
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Season with salt and pepper. Spoon the filling into the spring form and bake the cake in the middle of the hot oven for about 35 minutes.
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Nutrition
520Calories
Sodium0% DV2.925mg
Fat63% DV41g
Protein48% DV24g
Carbs5% DV14g
Fiber12% DV3g
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