Filter
Reset
Sort ByRelevance
Tuffpuffin
Creamy spinach pie
Creamy spinach pie with onion, ricotta, whipped cream and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough and the spinach thaw.
-
Preheat the oven to 190 ° C.
-
Grease the spring form with the butter. Line the shape with the dough.
-
Chop the onion and finely chop the garlic. Heat the butter in a frying pan, add the onion and garlic and cook for 3 minutes. Allow to cool.
-
Beat the eggs in a large bowl. Mix in the whipped cream, spinach, ricotta and the onion-garlic mixture.
-
Season with salt and pepper. Spoon the filling into the spring form and bake the cake in the middle of the hot oven for about 35 minutes.
Blogs that might be interesting
-
50 minMain dishroot, fresh scholfitel, breakfast bacon, dry white wine, butter, fresh basil leaves, egg yolk,plaice rolls in bacon with basil sauce
-
25 minMain dishbutter, onions, Zeeland bacon, tomato paste, tomato cubes, chicken broth tablet, cloves, bay leaf, nutmeg, White rice, kidney beans,Brown beans with rice
-
25 minMain dishChinese noodles, rice vinegar, wok sauce hoisin, chili pepper, paprika mix, chicken breast, cornstarch, sunflower oil, onion, mini corn on the cob,chicken with paprika and chili pepper
-
25 minMain dishchicken breast, oil, garlic, curry powder, leeks, Macaroni, mushroom, herbal cream cheese, chicken broth tablet,Pasta With Chicken, Leek and Cream Cheese
Nutrition
520Calories
Sodium0% DV2.925mg
Fat63% DV41g
Protein48% DV24g
Carbs5% DV14g
Fiber12% DV3g
Loved it