Creamy spinach pie

Let the dough and the spinach thaw.

Preheat the oven to 190 ° C.

Grease the spring form with the butter. Line the shape with the dough.

Chop the onion and finely chop the garlic. Heat the butter in a frying pan, add the onion and garlic and cook for 3 minutes. Allow to cool.

Beat the eggs in a large bowl. Mix in the whipped cream, spinach, ricotta and the onion-garlic mixture.

Season with salt and pepper. Spoon the filling into the spring form and bake the cake in the middle of the hot oven for about 35 minutes.