Creamy spinach pie

Name: creamy spinach pie
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 5 slice dough for savory pie; 900 g frozen spinach; 40 g unsalted butter or margarine; 1 onion; 1 toe garlic; 3 medium sized egg; 200 ml fresh cream; 250 g ricotta

Creamy spinach pie with onion, ricotta, whipped cream and garlic.

Ingredients

Kitchen Stuff

1 spring form (∅ 24 cm)

Directions

Let the dough and the spinach thaw.
Preheat the oven to 190 ° C.
Grease the spring form with the butter. Line the shape with the dough.
Chop the onion and finely chop the garlic. Heat the butter in a frying pan, add the onion and garlic and cook for 3 minutes. Allow to cool.
Beat the eggs in a large bowl. Mix in the whipped cream, spinach, ricotta and the onion-garlic mixture.
Season with salt and pepper. Spoon the filling into the spring form and bake the cake in the middle of the hot oven for about 35 minutes.