Meatballs with puree and ratatouille

Name: meatballs with puree and ratatouille
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ratatouille package; 4 tablespoons olive oil; 1 business suit mashed potatoes crème fraîche, 177 g; 1 package Meatballs 300 g; 5 tablespoons beef gravy dosing jus, pack, a 180 g

A tasty recipe. The main course contains the following ingredients: meat, ratatouille package, olive oil, mashed potatoes (crème fraîche, 177 g), meatballs (300 g), beef gravy (dosing jus, packet and a 180 g).

Ingredients

Directions

Clean vegetables from ratatouille package and cut into pieces.
Keep pieces of green pepper separately.
Heat 3 tbsp olive oil in casserole and vegetables for 2 min.
Turn the fire down and let vegetables simmer for 10 minutes.
Heat residual oil in frying pan and fry green pepper for 3 minutes.
Prepare the puree according to the instructions for use.
Bring 250 ml of water to the boil in a pan, stir in the gravy powder and cook for 1 min.
Heat meatballs for 1-2 minutes in a microwave oven at 700 watts.
Create green peppers by puree.
Season the ratatouille with salt and pepper.
Serving meatballs with puree, gravy and ratatouille..