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Rich B.
Meatballs with puree and ratatouille
A tasty recipe. The main course contains the following ingredients: meat, ratatouille package, olive oil, mashed potatoes (crème fraîche, 177 g), meatballs (300 g), beef gravy (dosing jus, packet and a 180 g).
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Ingredients
Directions
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Clean vegetables from ratatouille package and cut into pieces.
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Keep pieces of green pepper separately.
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Heat 3 tbsp olive oil in casserole and vegetables for 2 min.
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Turn the fire down and let vegetables simmer for 10 minutes.
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Heat residual oil in frying pan and fry green pepper for 3 minutes.
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Prepare the puree according to the instructions for use.
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Bring 250 ml of water to the boil in a pan, stir in the gravy powder and cook for 1 min.
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Heat meatballs for 1-2 minutes in a microwave oven at 700 watts.
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Create green peppers by puree.
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Season the ratatouille with salt and pepper.
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Serving meatballs with puree, gravy and ratatouille..
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Nutrition
600Calories
Sodium35% DV850mg
Fat55% DV36g
Protein38% DV19g
Carbs17% DV50g
Fiber28% DV7g
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