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Spicy rib-eyes with peach salad
 
 
4 ServingsPTM55 min

Spicy rib-eyes with peach salad


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Directions

  1. Clean the lemons and grate off the yellow skin.
  2. Squeeze out 1 lemon.
  3. Finely chop the red pepper and mix in the lemon zest and garlic with salt and freshly ground black pepper.
  4. Keep 1 teaspoon of this mixture separately.
  5. Rub the rib eyes with the rest of the pepper mixture and let them rest for 30 minutes and come to room temperature.
  6. In a bowl, beat the rest of the lemon juice with the pepper mixture, some salt and pepper and half of the olive oil to a dressing.
  7. Cut the peaches into thin segments and scoop them with the paprika and coriander or parsley through the dressing.
  8. Preheat the oven to 150 ° C.
  9. Brush the rib-eyes thinly with the rest of the olive oil and fry in a hot frying pan in 4-6 minutes.
  10. Place the rib-eyes on a flat dish and let them cook in the oven for another 6 minutes until they are rosé inside.
  11. Cut the meat into slices and lay them on hot plates.
  12. Spoon the peach salad next to it.
  13. Delicious with chips from the oven.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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