Spicy rib-eyes with peach salad

Name: spicy rib-eyes with peach salad
Total time: 55 min
Yield: 4
Ingredients: 2 lemon; 1 Red pepper; 1 toe big toe garlic; 2 rib eyes; 4 tablespoon olive oil; 1 look half peaches; 1 Red pepper; 2 tablespoon coriander

Ingredients

Directions

Clean the lemons and grate off the yellow skin.
Squeeze out 1 lemon.
Finely chop the red pepper and mix in the lemon zest and garlic with salt and freshly ground black pepper.
Keep 1 teaspoon of this mixture separately.
Rub the rib eyes with the rest of the pepper mixture and let them rest for 30 minutes and come to room temperature.
In a bowl, beat the rest of the lemon juice with the pepper mixture, some salt and pepper and half of the olive oil to a dressing.
Cut the peaches into thin segments and scoop them with the paprika and coriander or parsley through the dressing.
Preheat the oven to 150 ° C.
Brush the rib-eyes thinly with the rest of the olive oil and fry in a hot frying pan in 4-6 minutes.
Place the rib-eyes on a flat dish and let them cook in the oven for another 6 minutes until they are rosé inside.
Cut the meat into slices and lay them on hot plates.
Spoon the peach salad next to it.
Delicious with chips from the oven.