Filter
Reset
Sort ByRelevance
Burlingtoned
Tender beef in spicy tomato sauce
A nice mexican recipe. The main course contains the following ingredients: meat, steak, oil, smoked bacon strips, onion (chopped), garlic (chopped), tomatoes ((roma), grounded and diced), red peppers (finely chopped), oregano, bay leaves and meat stock ( pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into 2 cm cubes and allow to come to room temperature.
-
Heat oil in frying pan and broil bacon strips.
-
Remove bacon from pan.
-
In bacon fat steak on high heat in 3 min.
-
Around brown and inside rosé containers.
-
Remove the meat from the pan and keep it warm.
-
Turn the fire low, fry for 5 minutes in shortening.
-
Add garlic last minute.
-
Add tomato, pepper, leaves of oregano and bay leaf and gently fry for another 5 minutes.
-
Pour the fond into pan and reduce the sauce for another 5 minutes.
-
Stir in the steak and bacon strips and continue for 30 seconds.
-
co-heat.
-
Season with salt.
-
Serve with roasted potatoes and roasted corn cobs..
Blogs that might be interesting
-
65 minMain dishsticking potato, White bread, Parmigiano Reggiano, medium sized egg, wheat flour, chicken fillets, traditional olive oil, tomato cubes, tomato frito, Mozzarella, garlic, fresh thyme,chicken parmigiana
-
15 minMain dishzucchini, olive oil, Red onion, salmon fillet, parsley, basil,stir-fry dish with salmon and courgette potatoes
-
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens
-
30 minSmall dishsweet potato, egg, flour, shallot, fresh mint, cumin powder (djinten), curry, coriander powder (ketoembar), sunflower oil, Greek yoghurt, garlic, olive oil, white little cake, butter lettuce, cucumber,sweet potato burger with fresh yoghurt sauce
Nutrition
260Calories
Sodium37% DV880mg
Fat17% DV11g
Protein72% DV36g
Carbs2% DV5g
Fiber56% DV14g
Loved it