Tender beef in spicy tomato sauce

Name: tender beef in spicy tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g steak; 2 tablespoons oil; 50 g smoked bacon strips; 1 onion shredded; 1 clove garlic shredded; 750 g tomatoes (roma), de fielded and diced; 2 Red peppers finely chopped; 2 twigs oregano; 2 bay leaves; 200 ml meat fond pot

A nice mexican recipe. The main course contains the following ingredients: meat, steak, oil, smoked bacon strips, onion (chopped), garlic (chopped), tomatoes ((roma), grounded and diced), red peppers (finely chopped), oregano, bay leaves and meat stock ( pot).

750 g tomatoes (roma), de fielded and diced
2 Red peppers finely chopped
2 twigs oregano
2 bay leaves
200 ml meat fond pot

Directions

Cut the steak into 2 cm cubes and allow to come to room temperature.
Heat oil in frying pan and broil bacon strips.
Remove bacon from pan.
In bacon fat steak on high heat in 3 min.
Around brown and inside rosé containers.
Remove the meat from the pan and keep it warm.
Turn the fire low, fry for 5 minutes in shortening.
Add garlic last minute.
Add tomato, pepper, leaves of oregano and bay leaf and gently fry for another 5 minutes.
Pour the fond into pan and reduce the sauce for another 5 minutes.
Stir in the steak and bacon strips and continue for 30 seconds.
co-heat.
Season with salt.
Serve with roasted potatoes and roasted corn cobs..