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Burlingtoned
Tender beef in spicy tomato sauce
A nice mexican recipe. The main course contains the following ingredients: meat, steak, oil, smoked bacon strips, onion (chopped), garlic (chopped), tomatoes ((roma), grounded and diced), red peppers (finely chopped), oregano, bay leaves and meat stock ( pot).
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Ingredients
Directions
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Cut the steak into 2 cm cubes and allow to come to room temperature.
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Heat oil in frying pan and broil bacon strips.
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Remove bacon from pan.
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In bacon fat steak on high heat in 3 min.
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Around brown and inside rosé containers.
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Remove the meat from the pan and keep it warm.
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Turn the fire low, fry for 5 minutes in shortening.
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Add garlic last minute.
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Add tomato, pepper, leaves of oregano and bay leaf and gently fry for another 5 minutes.
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Pour the fond into pan and reduce the sauce for another 5 minutes.
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Stir in the steak and bacon strips and continue for 30 seconds.
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co-heat.
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Season with salt.
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Serve with roasted potatoes and roasted corn cobs..
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Nutrition
260Calories
Sodium37% DV880mg
Fat17% DV11g
Protein72% DV36g
Carbs2% DV5g
Fiber56% DV14g
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